Herb Companion Magazine

Essentials

(and more)

Book Review: Healthy Soup Cookbook
KC has got her hands on another great cookbook: The Culinary Institute of America: The New Book of Soups.

Pasta Party: Chocolate Dessert Ravioli
I developed this recipe when I wanted to serve pasta as every course. The almond and chocolate flavors are delicious.

DIY: Herbal Cough Drops
Save your throat this cold season with homemade, herbal cough drops.

2010 Herb of the Year: Dill (Anethum graveolens)
Get the scoop on this faithful favorite, from feathery foliage to flavor-packed pickles.

In the News: Angostura Bitters Shortage
Although Angostura bitters may be short in supply, they're not short on flavor.

Shopping

Healthy Bread in Five Minutes a Day

In Healthy Bread in Five Minutes a Day, authors Jeff Hertzberg and Zoe Francois take the methods established in Artisan Bread in Five Minutes a Day and apply it to breads rich in nutrition and flavor.

Packed with 100 new recipes featuring whole grains, fruits, vegetables and gluten-free ingredients, this book covers everything you need to know about baking healthy breads.

Order Your Copy of Healthy Bread in Five Minutes a Day Today!

Current Issue

Online Exclusives

Herb Basics

For You

Herbal Living
Better living through plants

• DIY: Beet Sugar Body Scrub

>>Read More

Herbs in the Kitchen
All about fresh, flavorful food

• Make Homemade Hot Sauces

>>Read More

BlogIcon3 In the Herb Garden
Down and dirty in the garden

• Snow Garden: Growing Herbs in Winter

>>Read More

Just Curious

5 Reasons: Plant Herbal Groundcovers

Why buy bags of mulch when groundcovers can fertilize and beautify your garden? Learn more about 16 living mulches.

Herbal Travel: The Super Bowl

Enjoy South Beach food, culture and the Super Bowl in Miami, Florida. Or, try Miami-inspired recipes in the comfort of your own home.

Homemade Candy: 5 Recipes

An especially sweet expression of sentiment is a gift of old-timey homemade candies flavored with herbs and spices.

Prepare for Valentine's Day

Check out our exclusive guide to Valentine's Day, complete with aromatherapy blends, homemade gift instructions and enticing chocolate recipes.

Enter our Herbie Sweepstakes

Enter for a chance to win our favorite products!

FEATURED BLOG:

Herbs in the Kitchen

• Make Chili Rellenos
A Mexican restaurant shares
the secrets of chili rellenos ''stuffed
chillis'' without the long wait.

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Crystallized ginger
by SunRidge Farms, $2.95
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Tell us what you think (from "In Basket: March 2010")

In our next issue, we'll discover intriguing, cutting-edge echinaceas. What is your favorite type of echinacea?

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	Samurai Sage Book Review: Healthy Soup Cookbook by KC Compton
	The Herbalista Would you ever use chocolate in your beauty routine? By Gina Souders
	The Garden Gnome Recipe for Gardeners: Cooking Asparagus Spears by Taylor Miller

Healthy Bread in Five Minutes a Day

5 Reasons: Plant Herbal Groundcovers

Herbal Travel: The Super Bowl

Homemade Candy: 5 Recipes

Prepare for Valentine's Day

Enter our Herbie Sweepstakes

FEATURED BLOG:

FEATURED PRODUCT:

Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds. Canadian Subscribers - Click Here Non US and Canadian Subscribers - Click Here

Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here