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This dressing is excellent on a salad of fresh lettuce, radishes, onions, and drained and rinsed cooked or canned beans.
• 6 large cloves garlic •1 teaspoon salt •1/4 cup olive oil •3/8 cup red wine vinegar •2 heaping teaspoons fresh thyme, minced •2 teaspoons chili sauce •Fresh pepper to taste
Garlic Obsession Fill an empty spot or an entire bed with the beauty and variety of Allium sativum....
Think cool and crunchy: This no-effort salad combines calcium-laden greens with an abundance of fre...
Serve this spice cake warm with a serving of Pumpkin Custard....
For best flavor, use young, tender leaves—especially for arugula as the older leaves are unquestion...
Garlic’s remarkable sweetness is gently released when roasted. Leave heads whole for a soft, mild t...
Mash garlic and salt to a paste with a mortar and pestle. Combine with other ingredients. Let mixture stand a few hours or overnight in the refrigerator to blend flavors. Stir before using.
Ted Waltersdorf, York, Pennsylvania
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