Natural Healing Making a Fresh Start: Fat Flush Chickpea Peanuts

January/February 2003
Ann Louise Gittleman, Ph.D., C.N.S.  
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Serves 4

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These are quite addictive, so be careful to not eat too many! You may substitute olive oil for the sesame oil, if desired.

• 1 can (15 ounces) chickpeas, rinsed well, and drained
• 1 tablespoon sesame oil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin

Preheat oven to 400°F. In a bowl, mix the chickpeas with the oil and spices. Place on a nonstick baking sheet sprayed with nonstick cooking oil. Bake for about 30 minutes or until chickpeas are golden and crunchy.

For more recipes from, "Natural Healing Making a Fresh Start," go here.

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