Natural Healing Making a Fresh Start: Yummy Yam Chips
January/February 2003
By Ann Louise Gittleman, Ph.D., C.N.S.
Whether they’re orange or white, even the kids will like these chips. For variation, you could substitute sweeter spices such as ground anise and fennel for the Italian herbs.
RELATED CONTENT
The Herb Companions Favorite Culinary Herbs...
Recipe for lavender bread and an herb-hip puree torte....
Walk down memory lane with The Herb Companion....
Where herbs and spices make a difference....
Where herbs and spices make a difference....
• 2 small yams, thinly sliced into 1/8 inch slices
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon onion powder
Preheat the oven to 425°F. In a self-sealing plastic bag, place the yam slices and herbs, shaking to coat. Place the herb-coated yam slices on a nonstick baking sheet sprayed with nonstick cooking spray. Bake for about 30 minutes or until the yam slices are slightly golden, making sure to turn the slices at least once during the cooking process.
For more recipes from, "Natural Healing Making a Fresh Start," go here.