The lore of lavender is filled with stories of its powerful influences on love, war, and politics. In the kitchen, however, delicacy is lavender’s contribution. Just a little goes a long way for most people; for those who want a stronger taste of the herb, add a bit more to the recipe.
For a refreshing summer salad, add lavender to a chicken marinade and combine it with kiwi in a vin...
Growing lavender can be challenging at times, but with Geraldine’s tips, you’ll have more lavender...
To use as a delicate sauce for summer vegetables, thin with 1 to 2 additional tablespoons lemon jui...
Banish the boredom of tuna sandwiches with this quick microwave version that’s delicious on rye bre...
Keep this tasty butter on hand in the freezer to add extraordinary flavor to steamed fish, broiled ...
Lavender Recipes:
• Lavender Herb Tea • Lavender–Wine Crunchies • Herbes de Provence• Lavender Vinegar• Lavender–Red Wine Butter• Tuna with Fennel and Lavender
For other ways of using lavender, try these tips.
+ Lay bundles of fresh lavender on hot coals when you are grilling poultry or vegetables. + Add dried lavender to the wood chips in a smoker; this is especially good with fish. + Bury a couple of fresh lavender flowers in the sugar bowl or add a few to a jar of honey. + Add a teaspoon of crumbled lavender flowers to the filling for apple pie or apple crisp. + For a fragrant prelude to restful sleep, stitch a tablespoon of dried lavender flowers into a little muslin bag and stuff it between your pillow and pillowcase. + Sprinkle several drops of lavender oil on a small bundle of dried lavender and place it above the radiator or heating vent to fill a room with scent.
Lavender essential oil is a powerful disinfectant and pain reliever. Keep a small bottle near the stove; should you get a minor burn, first cool the burned area with cold water, then dab on the oil to stop the pain and protect against infection. Finally, cover the burn with a loose dressing. Lavender oil is also effective on insect bites and stings.
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