This elegant butter is reminiscent of a formal Victorian tea
party.
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? Soften 1 stick butter at room temperature. Chop several kinds
of edible flowers (for suggestions, see pages 32–37) to equal 4
tablespoons.
? Blend the flowers and butter. With a melon baller, scoop out
balls and drop them into a bowl of ice water.
? Arrange the balls on a dish and serve immediately. Or freeze
the balls individually on a cookie sheet, then store in a plastic
zip-close bag in the freezer until ready to use.