Kitchen Table: Classic Herbal Recipes

Where herbs and spices make a difference

February/March 1993
By The Herb Companion staff 
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Nondairy Avocado "Sour Cream" 

Cheesy Herb Bread 

Marjoram-Scented Red Bell Pepper Dressing 

Rosemary-Raising Scones 

Lemon Verbena Ricotta Pancakes 

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