An Herb Lover’s Guide to Botanic Gardens
August/September 1999
By LAURA DAILY
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Evergreen herbs and Lady Banksia roses greet visitors as they enter the Mercer Reeves Hubbard Herb Garden at the North Carolina Botanical Garden.
Photograph by Rob Gardner
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WHETHER HERBS ARE OLD FRIENDS OR A NEW PASSION, PUBLIC
GARDENS OFFER A SUBLIME SETTING FOR AN EDUCATIONAL SUMMER STROLL.
HERE ARE A FEW OF OUR FAVORITE SPOTS.
U.S. NATIONAL ARBORETUM
This may be the nation’s largest public garden, but that doesn’t
mean the folks at the National Herb Garden (NHG) are resting on
their laurels. The NHG was the brainchild of the Herb Society of
America, which spent fifteen years between 1965 and 1980 raising
funds and working with the government to create it. The 21/2-acre
site is located at the U.S. National Arboretum, a 444-acre research
and educational center operated by the U.S. Department of
Agriculture in the northeast section of Washington, D.C. Our
mission is to conduct research and to grow, display, and teach
about useful plants,” explains NHG curator Jim Adams. “Herbs are a
great way to do that.”
The NHG’s Entrance Garden is dominated by a 25-by-50-foot knot
made up of dwarf evergreens—cultivars of arborvitae, spruce, and
holly. Roses in existence before 1867 (when the first hybrid tea
was introduced) form the basis of the Historic Rose Garden.
The Herb Garden comprises ten specialty gardens, including a
Dioscorides Garden (herbs used by the Greek physician Dioscorides
about a.d. 60), a dye garden, a colonial garden, a Native American
garden, an industrial garden (plants that are sources of fuel, oil,
pesticides, fibers, and other products for modern industry), an
Oriental garden, a beverage garden, a culinary garden, a medicinal
garden, and a fragrance garden. The garden’s collection of chile
peppers (eighty cultivars), salvias (some seventy varieties),
oreganos, thymes, and rosemaries is especially notable.
Adams calls the NHG “the best in the world. It’s a wonderful
marriage of beauty and teaching tool.”
U.S. National Arboretum, 3501 New York Ave., N.E., Washington,
DC 20002; (202) 245-2726. Open daily except Christmas, 8 a.m. to 5
p.m. Zone 7.
NEW YORK BOTANICAL GARDEN
A national historic landmark, the 250-acre New York Botanical
Garden (NYBG) in the north Bronx includes sixteen specialty gardens
as well as plant collections. The Nancy Bryan Luce Herb Garden,
designed by the English landscape designer Penelope Hobhouse,
displays more than 160 European and American herbs and other
ornamental plants in the spirit of a medieval monastic garden.
“It’s a very contemporary garden, even if it is inspired by
sixteenth- and seventeenth-century designs,” says Bob Bartolomei,
director of outdoor gardens and Peggy Rockefeller Senior Curator at
the NYBG. “What makes it so special is the design—the scale of it.
It feels good to walk through a very intimate space. Visitors can
sit on the benches and touch the plants.”
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