Anatomy of Creepers Climbers
BY ROSE R. KENNEDY AND BARBARA PLEASANT
June/July 2005
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Three creeping thymes with varying leaf colors form beautiful green mortar between the cracks of a stone walkway.
Barbara Pleasant
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Creepers can provide luxurious beauty in your landscape
and then be plucked to do double duty in the kitchen.
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Most herbs grow as bushy little upright plants,
but a few develop into ground-hugging carpets or ambitious growers
that reach for the sky. Here two herb lovers share their
fascination with herbs and other useful plants that like to grow
outside the box.
ROSE’S CREATIVE CREEPERS
Maybe due to a dose of Scots-Irish heritage in my background, I
love plants that pay huge dividends with thrifty effort on my part.
This appreciation for economy of motion draws me irresistibly to
the creeping and trailing herbs.
If you choose varieties carefully, the creepers can provide
luxurious beauty in your landscape and then be plucked to do double
duty in the kitchen or for crafts. For example, I planted sweet
woodruff (Galium odoratum) in a hard-to-tend shady area by my
garage wall, and it filled the spot willingly with sharp green
leaves that frame tiny white blossoms in May. I use fresh sprigs to
flavor glasses of cold cider in the spring; later I dry great
handfuls to add a vanilla scent to the cedar chips I use in my
dog’s bed. In a spot of poor soil near my driveway, an ankle-high
carpet of caraway thyme (Thymus herba-barona) becomes a puddle of
tiny pink blossoms in spring. From spring to fall, I use the sprigs
to flavor stews and rice dishes, or sauté a few stems in butter to
brush over steamed sweet corn.
Here I must confess that despite my devotion to creeping herbs,
their modes of travel remain mysterious to me. Rose Marie Nichols
McGee, co-owner of Nichols Garden Nursery in Albany, Oregon,
explains that herbs may creep in different ways. Some, such as my
sweet woodruff and creeping thyme, spread by sending out prostrate
roots. “Where the root attaches to the ground, it sends up an
upright leaf bud,” she says. Because it takes more of an herb’s
energy to produce leaves than stems, creepers with longer stem
segments spread faster. Those that send up shoots in close
proximity, such as Corsican mint (Mentha requienii) and some
creeping thymes, grow slower, but form a dense mat that’s perfect
grown between pavers on a garden walk.
Instead of using wandering roots, a few herbs, such as trailing
rosemary, root from ground-hugging branches. “If there’s plenty of
moisture, the stems will root and send off shoots where they touch
the soil,” Nichols McGee says. If the stem roots dry out, they
simply stop growing. With or without stem roots to anchor them,
trailing rosemary varieties such as ‘Huntington Carpet’ look
luxurious draping over the sides of a hanging basket, or you can
tie them to a frame of bent copper tubing for a decorative accent
in the garden or a container. Other herbs that can be handled this
way include ‘Kent Beauty’ oregano (Origanum rotundifolilum ‘Kent
Beauty’), climbing nasturtiums (Tropaeolum majus) and some types of
mint (Mentha spp.).
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