Bountiful Mints
BACK IN THYME
February/March 2004
By NANCY SMITH
Rats dislike peppermint so much that medieval
rat catchers used it as a weapon. The battle plan: Soak rags in oil
of peppermint and stuff the rags into all but a few of the resident
rats’ holes. Then, turn ferrets loose on the rats, driving the
varmints out the remaining open holes and into bags, to be
drowned.
RELATED ARTICLES
This rich and creamy pudding has a cool, refreshing taste and a chocolaty flavor but no caffeine or...
Peppermint tea is used to relieve nausea and indigestion....
Newsbreaks in herb research...
In contrast to rats, most humans find all things minty a
delight. Dessert doesn’t get much fancier than an artful
combination of chocolate and mint. And in even the most humble
country cottage, a tired body can find comfort in a cup of
peppermint tea, simply brewed from home-saved leaves.
WE DO OURSELVES A FAVOR WHEN WE OPT TO “LOOK AFTER” A
FEW MINTS, RATHER THAN BANISH THEM COMPLETELY FROM OUR
GARDENS.
But a sprig can quickly turn into a forest, and there’s the rub.
In 1629, John Parkinson was moved to lament this fact in his great
book, A Garden of Pleasant Flowers. “The rootes runne creeping in
the ground,” he warned, “and as the rest, will hardly be cleared
out of a garden being once therein.”
Maude Grieve, whose 1931 book A Modern Herbal gives us the rat
tale, noted mint was universally esteemed by the ancients despite
its invasive habits. Her study of old tomes found references to
mint’s medicinal and culinary properties as far back as Pliny the
Elder, a Roman naturalist who lived from 23 to 79 a.d. A practical
Englishwoman, Grieve passed on to us mint’s medicinal uses, mostly
associated with digestion — colic, stomach cramps, nausea and the
like — as well as a few culinary possibilities. Her recipes include
mint cake “made with flour and drippings or lard, flavoured with
sugar and chopped fresh mint and rolled out thin.”
E.A. Bowles, for whom ‘Bowles Variety’ mint is named, preferred
that hairy hybrid’s flavor in his mint sauce, according to a 1974
Royal Horticultural Society handbook. In one of his own books, My
Garden in Summer, Bowles shared a few pearls of mint wisdom,
including a note on the not-so-culinary mint family member Mentha
pulegium, which is pennyroyal. Of it, Bowles wrote, “It is rather a
rampageous, greedy plant, and needs looking after when near choicer
neighbours, but its whorls of lavender-blue flowers are worth
having.”
Page: 1 |
2 |
3 |
Next >>