GREEN PATCH
For the beginner
December/January 2001
By DOREE PITKIN
Doree Pitkin is a guest contributor to “Green Patch.” She is a
master gardener and former assistant editor of The Herb
Companion.
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Question:
There are so many herb seed catalogs. How can I tell a good source
from a bad one?
Ah, winter—the time for herb-garden musing through seed and
plant catalogs, plain and fancy! It’s great fun, but you’re right:
a dazzling catalog does not an excellent company make. Glorious
photographs tempt us, but gardening success takes more than
inspiration. It takes solid information, and the better nurseries
and mail-order companies provide it.
Good herb mail-order companies pack their catalogs tight with
advice about growing the herbs they offer, sometimes omitting
photos in favor of line drawings or skipping the visuals completely
in favor of information. As a new herb gardener, you might find a
general herb reference book helpful in forming an idea of what the
herb looks like, whether it is suited to your garden, and how to
use it. Use it side by side with herb catalogs that don’t offer
extensive photographs.
In general, companies that specialize in herbs provide the best
plants and seeds. These companies stake their success on yours.
When you are pleased with your herb garden, you’re likely to place
repeat orders with that company. To that end, these companies
emphasize customer service, and not just for ordering. If you call
to ask a question about an herb in the catalog or get more
information before deciding on an herb, you’ll find a kind person
at the other end of the line who will help you make the best
decision for your situation. You need not place an order first to
get such information, but bear in mind that these companies aren’t
for general reference. For that, visit your local library.
Specialized herb companies also offer the newest and most
specific cultivars of a given herb family, such as numerous oregano
cultivars and a variety of sages, all accurately identified and
shipped. It’s fun to try several different oreganos, for instance,
and compare them in the garden and the kitchen, perhaps developing
your own particularly tasty pizza-herb blend. General catalogs that
include herbs seldom offer much variety, and few of their employees
can accurately answer phoned-in questions about herbs.