Complete Your Gardening Cycle: Growing Seeds
(Page 6 of 7)
August/September 1993
By Andy Van Hevelingen
Soaking. The hard seed coats of herbs such as parsley need to be softened to allow adequate water uptake and air exchange. Placing such seed in hot (but not boiling) water and letting it stand for between 6 and 24 hours will not only soften the seed coat but will help leach out any chemical inhibitors, shortening the germination time. Sow the seed immediately after soaking.
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Stratification. In seeds such as those of sea holly (Eryngium spp.), the moist cold of winter causes physiological changes that are necessary for germination. To mimic this cold period, soak the dry seeds in warm water (170°–210°F) for 12 to 24 hours. Sow them immediately into a moist planting medium in an airtight container (I often use resealable freezer bags). Place the container in the refrigerator or freezer for three to five weeks. I put sweet cicely seeds in the fridge and angelica seeds in the freezer, but either fridge or freezer will yield about the same result. Empty film canisters with their tight-fitting lids work very well for stratifying small amounts of seed.
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