In the Kitchen Window
Herbs for all seasons
October/November 1997
By AUDREY SCANO
FALL IS A TIME of mixed emotions for me. After
the satisfying yet hard work of tending a summer garden, I am ready
for a break. But at the same time, the thought of meals without
fresh basil, parsley, rosemary, and thyme from my garden looms like
a dreary winter’s day. This fall, I decided to fill my kitchen
windowsill with a little trough garden of culinary herbs. Now I
have a ready supply of my favorite fresh herbs for flavoring
dishes, tossing into salads, and garnishing.
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A compact window garden is an easy and convenient way to bring a
little bit of the garden indoors yearround. For apartment dwellers
and others with limited gardening space, a sunny kitchen window is
especially valuable. If the sill is wide enough for a heavy
container and if it gets four to six hours of bright light a day,
it could be a fine home for the right plants.
The herbs won’t grow as rapidly or as large as they might in the
garden, but the restrained growth is better in a confined space
anyway. You also may want to save some room for a few tender herbs
that you would otherwise lose to winter frost.
The basics
Attractive containers to suit any decor are available in garden
centers, home decorating stores, and mail-order catalogs.
Terra-cotta, wood, ceramic, metal, or plastic containers will all
do the job nicely.
Soak unglazed terra-cotta, untreated wood, or other porous
containers in water first so they won’t pull moisture from the
potting soil when you plant. In dry climates, where the soil dries
out quickly, you might be better off with nonporous containers such
as plastic or metal.
The size and shape of the container will probably be dictated by
the dimensions of the windowsill, but in general, the larger the
container, the better. A larger container will allow you to grow
more plants and give roots more room to grow. It will also be
easier to care for because the soil won’t dry out as quickly.
The container you select must have plenty of drainage holes;
chronically soggy soil can lead to root rot, especially in culinary
herbs of Mediterranean origin. Resist the temptation to place
gravel, small stones, or shards of clay pots in the bottom of the
container. They just take up space without helping drainage; in
fact, they hinder it.
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