Lemony Fresh

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Lemon grass (Cymbopogon citratus)

Description: Densely tufted grass forms clumps of lime green to bluish-green leaves somewhat coarse in texture. This 3- to 5-foot tender perennial looks great in containers—either outdoors or as a year-round houseplant—or can be used to frame path edges or mixed in the border for architectural impact. USDA Zone 9.

Growing conditions: Best grown in full sun and rich, well-drained soil with ample moisture during the growing season. In climates where temperatures fall below 25 degrees, it can be grown as an annual or wintered indoors as a potted plant or a potted division. Begin harvesting stems when about 1/2-inch thick.

Tasty traits: A standard in Asian cooking with lively lemon flavor and a refreshing bite of ginger. Prepare leaves as you would leeks, stripping off the tough outer leaves and chopping the inner stalks and tender leaves. Makes a wonderful seasoning for stir-fries, curries and other Asian dishes. Add to homemade salsas and marinades, season pork and poultry dishes, or use to spice up your favorite lemonade. The tougher outer leaves can  be chopped and brewed with tea.

Lemon balm (Melissa officinalis)

Description: Hardy perennial growing 2 to 3 feet high with small oval-shaped green leaves and rather unimpressive white flowers in summer. There’s also a more striking variegated form with light green leaves splashed in yellow-gold that pairs beautifully with purple sage or pink dianthus. Use in the front of the border, to frame path edges or mixed in container plantings. USDA Zone 4.

Growing conditions: Grows in average, well-drained moist soil in full sun to partial shade. When it comes to staying put, this mint family member is better behaved than some but does have a tendency to spread in fertile soil. Removing flowers before they set seed will also help keep the plant in bounds.

Tasty traits: Nice lemon flavor and scent with a suggestion of mint. Add chopped leaves to soups, stews, salads and poultry and fish dishes. Steep bruised leaves in sun-brewed beverages, thread with vegetables on kabobs, stuff fish or poultry, or cut a pocket in lamb or pork to stuff with fresh sprigs before grilling. Or try it in muffins. 

Lemon thyme (Thymus xcitriodorus)

Description: Spreading, low-mounding or erect sub-shrubs growing 6 to 12 inches high. Depending on the variety, the glossy leaves can be lime- to dark-green, sometimes marbled or splashed with silver, gold or cream. Lavender-pink to white flowers appear in summer. Great as a border plant, ground cover or in a container. USDA Zone

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