Round Robin: Wild Lavender Cultivars
Notes from Regional Herb Gardeners
June/July 2003
By Andrew Van Hevelingen
NEWBERG, Oregon — This year I was invited to speak at Portland’s second annual Plant Nerd Night. I’m not sure whether it was my insatiable habit of plant collecting or the disarray in my general demeanor that prompted my being chosen as a plant nerd, but I was happy to comply. (I don’t get out of the garden much!) Since it was a formal affair, I thought I would wear my bluest jeans and my cleanest flannel shirt — or at least one that didn’t have plant labels stuck in the pocket or handprints where I cleaned my hands on the back. I was given exactly 12 minutes to publicly address my herb nerdiness. I had to choose wisely and talk about what was available locally, as there is nothing more frustrating than seeing a cool plant that exists on the other side of the world and is virtually unattainable. I also had to consider the psychological makeup of the audience. I mean, who would attend Plant Nerd Night if they were not at least somewhat weird or twisted?
RELATED CONTENT
For a refreshing summer salad, add lavender to a chicken marinade and combine it with kiwi in a vin...
Growing lavender can be challenging at times, but with Geraldine’s tips, you’ll have more lavender...
To use as a delicate sauce for summer vegetables, thin with 1 to 2 additional tablespoons lemon jui...
Banish the boredom of tuna sandwiches with this quick microwave version that’s delicious on rye bre...
Keep this tasty butter on hand in the freezer to add extraordinary flavor to steamed fish, broiled ...
So, I chose mostly lavender cultivars that were locally introduced or had just become commercially available. These included the “weird,” Lavandula stoechas ‘Ivory Crown’ with its dark-purple flowers and contrasting cream-colored bracts. For the “twisted,” I suggested L. s. ‘Curly Top’ with its distinctive curled or twisted bracts. And, last but not least, I chose a recent lavandin (L. ¥intermedia — lavandins are sterile hybrids of L. angustifolia and the tender spike lavender, L. spica) cultivar from France under the name of L. ¥‘Gros Bleu’. (There is some question as to whether this is the correct cultivar name, but for now this is how it’s being distributed.) Regardless, this cultivar has terrific, big, blue flower heads. I have trialed ‘Gros Bleu’ for the last two years and it is superior to ‘Grosso’ in its flower color and greater length of flower head. It dries extremely well and is more attractive than ‘Grosso’ in the dried state, for it retains its color nicely. I don’t know anything of its oil quality, but as an ornamental, it has great merit in the garden — especially with its heavy floral bloom and good, strong re-bloom. I also mentioned a new pink-flowered cultivar recently introduced by Goodwin Creek Gardens, L. angustifolia ‘Chelsea Pink’. This was selected from L. ‘Hidcote Pink’ seedlings for its deeper pink color as the corollas aged.