Only the Best
(Page 2 of 4)
December/January 2004
By Kris Wetherbee
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Look for compact plants with lots of healthy new growth and a consistently true color, whether deep green, rich green, yellow green, blue green or purple. (Keep in mind that normally green foliage that looks purple may be a symptom of cold damage.) The plant size should be in proportion to its container, with roots barely visible from the bottom of the pot. And always opt for smaller plants with buds rather than larger plants bearing a profusion of flowers. In addition, check each plant to be sure it has the scent you want; most good garden centers don’t mind if you rub a leaf to smell it.
Seed Savvy
Many perennial herbs can be grown from seed, but be aware that some seed has a limited life. Depending on the type of plant and how the seed is stored, that life can range anywhere from six months to 10 years (some seeds have been found to remain viable for 100 years). Germination rates decrease over time, and a seed’s life can be further reduced depending on how the seed stock was grown (seed saved from poor-quality stock generally won’t live as long) and under what conditions it was stored. In addition, the date stamped on seed packets only indicates the year in which the seed was packaged for sale. The seed packet you buy this year may contain seed that is several years old.