Only the Best
(Page 3 of 4)
December/January 2004
By Kris Wetherbee
Some perennial herbs may be slow and erratic to germinate, or can take two to three years to reach blooming size. Selection can be limited as many named varieties don’t come true from seed, and, as a result, are produced from stem cuttings. For example, plants grown from seeds of Rosmarinus officinalis will be variable, whereas named varieties such as ‘Salem’ or ‘Tuscan Blue’ are available only as cuttings of propagated plants. A $2 seed packet containing hundreds of seeds is no bargain if the seed is difficult to sprout or you only need a few plants.
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That said, many herbs are worthwhile candidates for growing from seed, especially annual herbs such as basil (Ocimum spp.) or German chamomile (Matricaria recutita). To ensure you’re getting quality seed, buy from a reputable seed company that runs germination tests on a regular basis. Frequency can vary — from four to 18 months — so it’s a good idea to ask. Many seed catalogs list how often germination tests are run and under what conditions seed is stored.