These Herbs are All Wet

(Page 5 of 5)

December/January 2005
By Jim Long 
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Jim Long is an Herb Companion contributing editor who writes from his home in the Ozarks and enjoys traveling throughout the United States and around the world discovering, learning about and sharing his knowledge of herbs.

For wonderful recipes using water herbs, please select SWEET FLAG CANDY, SWEET FLAG SOUP, GREEN CHILE DIP (NAM PHRIK NUM) or  FOUR-LEAF WATER CLOVER DIPPING SAUCE (NAM PHRIK KAPI)

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