The Next Miracle Tree: Tea Tree and Its Relatives
(Page 3 of 6)
February/March 1994
By Steven Foster
The association brought credibility to the product and the industry and thus paved the way for growth in international markets. Production studies and clinical and toxicity trials followed, and a national quality standard was developed. This standard focuses on the amounts and proportions of two major components of tea tree oil, terpinen-4-ol and cineole, which vary significantly among M. alternifolia trees grown in different parts of its range. (Cineole is the primary active ingredient of eucalyptus oil.) The minimum standard requires that tea tree oil contain at least 30 percent terpinen-4-ol and less than 15 percent cineole. Oils containing as much as 47 percent terpinen-4-ol and as little as 2.5 percent cineole are rare but considered to be the best; those high in terpinen-4-ol and low in cineole appear to produce the greatest and most predictable bactericidal activity, and cineole-rich oils are more likely to cause skin irritation. Wild tea trees growing near the southern limits of their range tend to be relatively rich in cineole, and their oils are less sought after.
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