Echinacea: Herb of the Year
From the plains to the garden, the 2002 herb of the year serves as a wellness aid and ornamental perennial.
August/September 2002
By DAWNA EDWARDS
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The petals of the Tennessee coneflower turn upward rather than drooping like all other echinacea species.
PHOTOGRAPHY BY JERRY PAVIa
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The fan-like rays of echinacea flowers seem to
celebrate the wellness locked inside their roots. It was the
wellness aspect of the plant of which I first learned; however,
I’ll never forget my initial experience with the actual flowers. I
had, of course, seen them in photographs, but I had no idea that
the colors, texture, and apparent sense of detail with which they
were created could be so much more poignant in real life. I was
struck with a sense of awe, and—like a curious child—I just had to
touch the prickly centers.
Not only are the echinaceas capable of catching the human eye
and encouraging passers by to pause and enjoy their beauty, many a
fleeting butterfly or buzzing bee can be found prancing around the
coneflowers for hours.
This perennial herb gets its name from the rusty-orange, prickly
center that might remind you of a sea urchin or hedgehog—from the
Greek echinos. But these bright summer bloomers have a history best
known by North American natives of the plains. And aside from
echinacea’s suggested medicinal uses, the daisy relative and member
of the Compositae (Asteraceae) family is an attractive addition to
any garden.
Although E. angustifolia, E. pallida, and E. purpurea are most
widely known for their medicinal use, the other coneflowers are
useful as well. All varieties are nice in fresh flower
arrangements, especially with the variety in their color and
petals. Add yellow coneflower (E. paradoxa), White Swan (E.
purpurea ‘White Swan’), and Tennessee coneflower (E. tennesseensis)
to a bouquet of fresh-cut sage, hollyhocks, and calendula for a
refreshing reminder of the benefits of the summer heat. Plunge cut
flowers into a vase of tepid water overnight before arranging them.
Some gardeners also add preservatives such as aspirin, sugar,
charcoal, or a few pennies to make the blooms last longer.
When the petals have all fallen from the centers of your
echinacea flowers, use these dried cones—also called paleae—in
dried arrangements just as they are, or painted silver or gold.
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