Rosemary Days
For the Beginner
December/January 2002
By Kathleen Halloran
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Illustration by Susan Chamberlain
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GREEN PATCH
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This month, one herb stands out as the
quintessential symbol of the spirit of the holidays. Perhaps
Shakespeare’s Ophelia said it best: “There’s rosemary, that’s for
remembrance.”
Rosemary (Rosmarinus officinalis) is a tender perennial herb
that can be grown in a container and can even be clipped and
trained as topiary. A Christmas-tree-shaped rosemary strung with
tiny twinkle lights, sitting in a pot on the coffee table, fills
the room with the beloved piney fragrance so reminiscent of
holidays, traditions, and friendships. Run your hand across the
needlelike leaves, or just brush up against the plant, and the
intense fragrance is released into the air.
Rosemary is generally hardy outdoors only to about Zone 8, or
climates where temperatures stay above about 10°F, although there
are some hardier varieties available today that extend that reach
to about 25°F. Here in Las Vegas, one sees great stands of
prostrate rosemary spilling over divider walls, thriving in this
warm, dry climate. It is a Mediterranean herb, so it prefers full
sun, slightly alkaline soil, and excellent drainage, and it is
somewhat drought tolerant.
In most climates, rosemary must be grown in a container and
wintered indoors. It is somewhat of a challenge, but well worth the
trouble. Use a fast-draining potting mix; the addition of perlite
helps. Choose a porous container with adequate drainage holes, as
soggy soil encourages root rot. Check the plant daily and water as
needed, taking care not to let it dry out. Keep a mister nearby so
that you can give it a squirt when you walk by.
There are enough handsome rosemary varieties to feed the most
voracious of collectors, from the stiffly upright forms to graceful
creeping varieties with long branches that twist and curl around
themselves. Leaf color can be grayish green to golden. The tiny
flowers range in color from the traditional blue to pink and white.
Generally, rosemary begins to bloom right about now, through
spring, but some varieties, particularly the prostrate rosemaries,
can bloom almost continuously throughout the year. One charming
legend claims that rosemary got its blue flowers when the Virgin
Mary hung her cloak on a rosemary bush to dry.