Capture Garden Scents
Bring the delightful aromas of nature’s sweet scents indoors.
August/September 2001
By Rand B. Lee
Methods:
RELATED CONTENT
This guide to making herbal teas will have you happily sipping in no time....
Sometimes I feel like a god—not the invincible, “able to move heaven and earth” kind of god, but ju...
Notes from Regional Herb Gardeners: This is the time of year when I order my soil amendments. This ...
This lemon potpourri is a great way to scent your home naturally with a homemade herbal potpourri a...
A toiletry recipe in The Young Housekeeper’s Friend, published in 1846, inspired this recipe....
Recipes:
Potpourri gathers the sweet scents of summer’s fragrant blossoms, leaves, fruits, and roots and preserves them—via drying or salting—for the dull, dark days of winter. Since at least the time of Shakespeare, country folk and townsfolk alike have known that there is no better antidote to February blues than a scoop of hope from a scent-jar. No wonder potpourri has always made such welcome gifts for showers, weddings, holidays, lovers, dinner guests and convalescents.
There are two kinds of potpourri: moist and dry. Either type will delight your senses. Dry potpourri, the more common of the two, is made from fragrant flowers and leaves, spices, essential oils, and fixatives to preserve the scent. It is easily assembled and set aside to cure. The finished product looks lovely displayed in a bowl or packaged in attractive containers for gifts.
Moist potpourri, which can retain its fragrance longer, even for years, is made mainly from fresh plant material that is allowed to wilt slightly and then layered in a crock with salt, spices, fixatives, and alcohol. It is very aromatic but not much to look at, so it is stored in a closed container and opened up only long enough to scent the air of a room. Both types are aged to allow the individual scents to blend and meld to a smooth finish.
Moist potpourri may be the older form of the art, for the very oldest recipes in my possession, some of which date back to the seventeenth century, are for moist potpourri. Another clue is that the word potpourri itself is derived from two French words that, literally translated, mean “rotted pot,” a reference to the curing process.
But it’s not only the finished product that delights. I find the entire process of researching, designing, blending, preserving, and packaging potpourri enormously satisfying. Try it yourself and see.
Planning the potpourri
For most of us, the main point of potpourri is the scent. Some of us like our scents strong, others prefer them understated, and the same perfume that sends me into raptures can trigger revulsion in someone else. My sister, for example, dislikes the perfume of roses. I once knew a woman who detested the fragrance of lavender; another hated lemon (she associated it with housecleaning). Some people are allergic to certain scents (rose allergies are much more common than is generally realized). When planning a potpourri for a specific person or event such as a wedding, check the scent preferences and sensitivities of the chief players before you start.
Page: 1 |
2 |
3 |
4 |
5 |
Next >>