Herb Love: A Wedding Tradition
A wedding tradition steeped in symbolic meaning, fresh herbs are a beautiful addition to any wedding.
February/March 2000
By Theresa Loe
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Herbs bring centuries of tradition, loving sentiments for the bridal couple, and wonderful—some say therapeutic—fragrances to the wedding day.
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Fresh herbs have been essential to the language of love for centuries, used profusely in adorning bridal couples as well as bridal chambers. Ancient Athenians wove mint and marigolds, which they believed to be aphrodisiacs, into bridal garlands and wreaths. Roman brides carried wheat for fertility, rosemary for the groom’s virility, and myrtle for long life. European brides in the Middle Ages carried pungent herbs such as garlic and chives to prevent jealous spirits from disrupting the couple’s happiness. And Victorian brides carefully chose a combination of herbs that expressed their sentiments and hopes, perhaps roses for love, lavender for devotion, pansies for happy thoughts, and marjoram for blushes and joy.
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