History Behind Bayberry Tea Candles

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The discovery of bayberry bushes was a boon to colonial households. For at least a generation after the first European settlement in North America, dwellings were dimly lit at best. Tallow, or rendered beef or sheep fat, the principal ingredient of candles, was in short supply as few cattle had been introduced into the new land. Settlers relied for light on smoky grease lamps or burned strips of resinous pinewood or pine knots, which produced a bright flame but dripped pitch. Some burned grease-soaked rushes held in iron pincers as they had done in Europe.

The discovery of bayberry bushes in coastal areas permitted housewives to replace these fourth-rate sources of illumination with candles that produced a pleasant fragrance along with improved lighting. In autumn, just after the first heavy frost, settlers gathered their baskets and set out to harvest bushels of ripe bayberries, each one measuring 1/8 inch across or less. They heated rainwater to scalding, then dumped in the fruit. As the berries’ waxy coating floated to the surface, they skimmed off the wax and reboiled it to get rid of impurities. The kettle was kept by the fire, where the wax stayed melted. A housewife made wicks from recycled yarns or threads of flax or hemp. As she made her candles in pairs (sometimes two or three at a time), she would need a wick more than twice as long as the finished candle. Looping it over a hardwood rod, she lowered it into the wax, then lifted it out to cool and harden. She repeated the dipping and lifting until the candles were the desired size. If she could afford a metal candle mold, the production was speeded up significantly.

Bayberry candles are smokeless, and they produce a clear white flame. Their aromatic scent is most noticeable just after the wick has been snuffed out. But they are a chore to make: it requires some four pounds of the tiny berries to produce a pound of wax.

As cattle became more common in the settlements, tallow candles became the norm, but bayberries sometimes were added to scent them. These candles were a lot less work to make and less likely to droop in warm weather. Today, bayberry is still a favorite candle fragrance, particularly during holidays, but the scent generally comes from an essential oil or candle scent that is added to candle wax just before it’s poured into a mold. Rarely are pure bayberry candles found in stores any more; when they do appear in specialty shops, they carry a hefty price tag.

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