GREEN PATCH
Fall planting
August/September 1998
By Rita Buchanan
For the Beginner
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Question: I’d like to expand my herb garden, adding more
perennials and shrubs. Can I do it this fall, or should I wait
until spring?
Answer: Unless you already have the plants you want, you may be
better off waiting. Nurseries and garden centers often promote fall
planting, but they may be sold out of many varieties for the year.
Check the inventory carefully, and avoid leftovers that have been
growing in the same pots all summer, their roots crowded and their
tops leggy or cut back. Plants like this may survive, but they’re
second-rate and not worth full price. Even an attractive sale price
is no bargain if the plant dies over the winter.
If you do find good-quality plants, if you already have plants
that you want to set out, or if you want to rearrange or transplant
herbs that are presently growing in your garden, the success of
fall planting depends on your climate, the weather during the
winter following planting, and just plain luck.
In Zones 8 and warmer, where the ground doesn’t freeze, you can
plant anytime from fall to spring with generally good results, but
a sudden and severe cold snap or unusually heavy winter rains that
saturate the soil can kill even established plants.
In Zones 7 and colder, fall planting has no real advantage and
can be risky. You may have heard that fall planting is advantageous
because plant roots continue to grow after the tops go dormant,
giving anything planted in the fall a head start. That’s true to
some extent where winters are mild, but in cold regions, fall and
winter root growth is insignificant compared to what happens in the
spring. And several things can go wrong:
• The herb may freeze to death. A plant is hardier if it’s had
all summer to get established.
• The roots may rot. This is especially likely in regions that
have a spring “mud season”, when the subsoil remains frozen and the
surface soil is soggy. New plants are more vulnerable to rotting
than established plants.
• Repeated freezing and thawing may heave the plant’s roots out of
the ground. Large plants can be lifted a few inches, and small
plants can pop out altogether. Exposed roots are susceptible to
freezing and/or desiccation.