Horse Chestnuts
(Page 3 of 4)
October/November 2002
By TERESA LUST
Nineteenth-century common folk believed so mightily in the
curative powers of the horse chestnut that they claimed merely
walking around with a nut in one’s pocket sufficed to ward off
these ills and possibly many others. Doctors of the period did
little to discourage such superstitions.
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And so the horse chestnut became a token of good fortune, an
amulet to keep in the pocket or purse at all times should the need
for a bit of supernatural assistance suddenly arise. It could well
serve a suitor, for example, upon proposing to his beloved. Or a
tongue-tied foreigner during an encounter with a fire-breathing
literary agent.
A few of the horse chestnut’s traditional uses have stood up to
scientific scrutiny. The seeds contain a compound called aescin
(sometimes spelled escin) that seems to promote the strength and
tone of the veins. Researchers have developed nontoxic horse
chestnut seed extracts with standardized levels of aescin, and
clinical trials have shown these extracts to significantly
alleviate the swelling, itching, and pain of varicose veins and
hemorrhoids. A 1996 study in The Lancet found horse chestnut seed
extract to work as well or better than compression stockings in
relieving the symptoms of a syndrome known as chronic venous
insufficiency. And unlike compression stockings, horse chestnut
seed extract is easy to use. Even better, standardized oral
preparations are now available that have had the toxins
removed.
Researchers aren’t yet exactly sure how aescin works, but it
appears to reduce the rate at which fluid leaks from irritated
capillaries. Aescin also has anti-inflammatory properties, making
it effective in reducing the swelling that follows sprains and
bruises. Topical horse chestnut creams are prescribed in Europe for
treating sports-related injuries.
Contemporary Italian herbalists praise the horse chestnut for
cosmetic reasons as well. To restore the glow to a blotchy, red
complexion, I read in the Italian cooking magazine Cucina Italiana,
herbalist Lucia Angiolini advises her patients to use a horse
chestnut facial mask: Peel and pulverize three boiled horse
chestnuts and mix them with yogurt to obtain a paste. Apply the
cream liberally to the face, leave to dry for twenty minutes, and
then rinse with rosewater. And for an anti-cellulite bath, she
recommends boiling a dozen horse chestnuts until tender, adding
them to the bathwater and soaking the limbs for twenty minutes.
I found a hot bath with horse chestnuts unquestionably
therapeutic after my trip to Milan, though I can’t vouch for what
it did for my cellulite. As for my dreaded appointment, La Dragona
unexpectedly found herself with a more pressing engagement and sent
her assistant to meet with me in her stead. A tiny woman, quick to
smile, she confided her great relief that I spoke Italian, as her
English was rusty. She reported most favorably back to the Dragon
Lady. I couldn’t believe my luck. Or maybe it was the horse
chestnut in my pocket.