Horse Chestnuts

(Page 4 of 4)

October/November 2002
By TERESA LUST 
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Teresa Lust writes from her home in New Hampshire. She has written Pass the Polenta: and Other Writings from the Kitchen (Ballantine Books, 1999) and is currently working on a collection of essays about her culinary excursions in Italy.

RELATED CONTENT

FURTHER READING

Angiolini, Lucia. “L’ippocastano: Natura come Medicina,” La Cucina Italiana 10 (October 1997): 144.

Cook, William, MD. The Physiomedical Dispensatory. 1869; reprint: http://ibiblio.org/herbmed/eclectic/main.html

Diehm, C., et al. “Comparison of Leg Compression Stockings and Oral Horse Chestnut Seed Extract Therapy in Patients with Chronic Venous Insufficiency,” The Lancet 347(8997) (February 3, 1996): 292–94.

Duke, James A. The Green Pharmacy. Emmaus: Rodale Press, 1997.

Felter, Harvey Wickes, MD, and John Uri Lloyd, Phr.M., Ph.D. King’s American Dispensatory. 1898. reprint: http://ibiblio.org/herbmed/eclectic/main.html

Grieve, Maud. A Modern Herbal. New York: Dover Publications, 1978.

Little, Elbert. National Audubon Society Field Guide to North American Trees: Eastern Region. New York: Alfred A. Knopf, 1984.

Millspaugh, Charles F. American Medicinal Plants. 1892; reprint, New York: Dover Publications, 1974.

Ody, Penelope. The Complete Medicinal Herbal. New York: Dorling Kindersley, 1993.

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