The Pot Spot
CONTAINER GARDENING ESSENTIALS
August/September 2004
By KATHLEEN HALLORAN
A Tight Spot
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I used to have almost an acre to tend, with
room to grow anything I wanted. Then a mid-life crisis hit and I
moved to a condo in Las Vegas. But I wasn’t ready to give up
gardening! Now I have to approach this passion a little
differently. In addition to all the other pitfalls of gardening in
the desert, I’m space-challenged and so are my herbs. Over time
I’ve learned a bit about this challenge, so if you’re in cozy
quarters, perhaps you’ll find a useful tip here.
First, look around and assess what obvious space you have
available with adequate sun exposure (or in the case of Las Vegas,
land of perpetual sunshine, the available spots that provide some
afternoon shade). Once you’ve filled all those obvious places with
potted herbs — the steps leading up to a front door, the small
patio with its limited floor space — that’s when you get
creative.
STACK ’EM UP
The layered look is the best way to pack more plants into the
smallest floor space. This can be achieved in a number of ways —
including tiered plant stands, hanging herbs from the ceiling of a
porch to utilize the space above your growing area, and even within
the pots themselves, underplanting upright herbs with creepers and
sprawlers. The interplay of colors and textures of plants with
different habits growing together cozily is delightful, and the
container garden becomes more than the sum of its parts.
One of my favorite ways to achieve this effect is to stack
containers in decreasing sizes so they form a pyramid shape. On the
bottom of the stack is the largest container you have room for; a
half whiskey barrel works splendidly if you have the space, not
only because it provides good drainage but also because this hefty
base allows you to stack up five or more layers of gradually
smaller pots until it becomes a towering structure.
To do this, situate your largest container in the location where
it will remain, preferably in a spot where you don’t have to be
concerned about the runoff. On a concrete patio like mine, the
whiskey barrel sits directly on the concrete.
Fill the half-barrel within an inch of the top with a good
potting mix, then set the next-smallest container directly on the
surface of the potting soil, and fill that one with potting soil,
and continue up the pyramid. In tight quarters, it seems to work
best to place all the pots at the edge so the finished planter can
stand against a wall or in a corner, but if you want to be able to
walk around it and admire it from all sides, you can place each pot
in the center of the one below it, giving you more but smaller
planting spaces. Be sure each pot in your pyramid has adequate
drainage holes because you want the plants in the smaller pots at
the top to be able to send their roots down through the drainage
holes into the more plentiful potting soil below them.
Then you can start planting all those little spaces with a large
assortment of both upright and prostrate herbs, with a tall one on
top to further emphasize the height of this structure. The result
is literally a living sculpture of greenery, and it’s hard to
imagine a group of plants more suited to this type of planting than
herbs. It’s a lovely effect as the plants settle in and grow into
their spaces and spill over the top into the pots below. The plants
have far more combined root room than they would have, for example,
in a kind of tiered planter.