Cooking
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11/10/2009 2:14:14 PM
Nothing tastes better than herb butter on brioche, popovers, French rolls or hot dinner rolls.
11/10/2009 2:07:27 PM
Nothing tastes better than herb butter on brioche, popovers, French rolls or hot dinner rolls.
11/10/2009 2:01:57 PM
Nothing tastes better than herb butter on brioche, popovers, French rolls or hot dinner rolls.
11/10/2009 1:51:36 PM
No kneading is necessary for this easy-to-make, bakery-quality bread. All it takes is flour, yeast, water and time to rise.
11/10/2009 1:41:56 PM
Serve herb-infused oil as a tasty dip for crusty bread.
11/10/2009 1:24:35 PM
Learn when fat is good for you and how to turn herbal oils and butters into inexpensive gifts. Also, check out our tips for infusing oil.
11/10/2009 1:18:04 PM
These easy, herb-infused delicacies make great (and inexpensive) gifts.
11/10/2009 11:04:35 AM
If you prefer, omit the milk and sugar and offer them separately in this recipe.
11/10/2009 10:58:34 AM
In a pinch, sweet basil can be subsituted for holy basil in this recipe.
11/10/2009 10:51:12 AM
This is a yummy variation of kahwah, a Kashmiri green tea.
11/10/2009 10:46:54 AM
Travel East with milk, tea and warming spices.
11/6/2009 11:42:28 AM
Honey and vinegar pack this homemade apple cider recipe with vitamins, minerals and amino acids to keep you healthy.
11/6/2009 11:13:56 AM
Give your body a boost of nutriets with this pumped-up carrot juice recipe loaded with fresh spring herbs.
11/6/2009 10:57:14 AM
A food garnish made of fresh herbs and vegetables can enhance digestion and help cleanse the body.
11/6/2009 10:06:12 AM
Harness the cleansing power of cabbage with this recipe for cabbage rolls.
11/6/2009 9:44:44 AM
Cleanse your system with this salad and homemade dressing recipe.
11/3/2009 1:39:39 PM
This homemade pizza dough is a tasty alternative to traditional recipes.
11/3/2009 1:26:07 PM
Homemade pizza with herbs is a delicious, easy meal to serve hot from the oven for family and friends.
11/3/2009 12:01:50 PM
On the lookout for healthy snack food options, I discovered this quick and easy recipe.
10/30/2009 10:34:46 AM
Learn how the Lemon Verbena Lady met her husband at Thanksgiving, along with delicious recipes.
10/29/2009 5:02:36 PM
Editor in Chief, K.C. Compton, discovers a new cookbook that she has fallen in love with. What are your favorite cookbooks?
10/28/2009 12:19:50 PM
When I bake cookies, they look like pancakes. I need to adjust the recipe for a higher altitude, but I’m not sure how. I need your help!
10/23/2009 2:56:59 PM
Serve this tasty rice as a simple side dish, dressed up with additional roasted chili peppers, or layered in a casserole with grated Monterey Jack cheese, chiles, sour cream, and corn.
10/23/2009 2:47:57 PM
Even avowed cilantro haters take to this vivid green soup with its fresh, bright flavor.
10/23/2009 2:23:09 PM
Serve this dish with small bowls of chopped cilantro, chopped white onion, chopped serranos, and lime wedges.
10/23/2009 2:17:45 PM
This broth may also be served simply with a squeeze of lime and a sprig of cilantro.
10/23/2009 2:04:23 PM
Mexican ranch hands used to cook frijoles a la charra on the campfire in an olla (earthenware pot). This version is flavored with bacon and beer and simmered in a spicy tomato salsa.
10/23/2009 1:52:28 PM
This colorful salsa teams cilantro with fiery chiles and ginger as well as freshly ground coriander seeds.
10/23/2009 11:40:14 AM
Dill’s affinity for beans is obvious in this simple side dish.
10/23/2009 11:33:18 AM
The nutty bite of Gruyère cheese blends well with dill and asparagus. Try this quiche for a Sunday brunch. It is delicious hot, warm, or cold.
10/23/2009 11:29:04 AM
Dill weed adds a fresh counterpoint to the heavy, smoky flavor of just about any grilled fish.
10/23/2009 11:25:58 AM
Dill, the premier flavoring for beets, adds distinction to this refreshing summer soup.
10/23/2009 11:22:35 AM
This Greek salad is traditional in late spring and early summer, when lettuce, scallions, and dill are at their peak.
10/23/2009 11:17:32 AM
Dill adds a fresh note to these creamy scrambled eggs and rich smoked salmon. Serve with bagels or whole-grain bread.
10/23/2009 11:14:18 AM
The unusual combination of dill and orange adds zest to these avocado halves filled with prawns. They make a lovely presentation at summer luncheons.
10/22/2009 4:24:21 PM
Take advantage of what's in season right now.
10/22/2009 3:45:47 PM
Marinated garlic is terrific as a snack and can be added to salad dressings, soups, vegetables or stir-fried rice.
10/21/2009 4:20:33 PM
Carob powder and chips are available in health-food stores.
10/21/2009 4:13:50 PM
These hearty muffins from Vicky Mosser of Irving, Kentucky are perfect for breakfast, brunch, or a midafternoon snack.
10/21/2009 4:10:24 PM
Green powdered stevia leaf goes well with kiwi and pineapple.
10/21/2009 3:45:39 PM
Here is a low-sugar version of a holiday classic. Garnish it with whipped cream if desired.
10/21/2009 3:39:13 PM
These monster balls are full of good stuff. They’ll be popular with the whole family. If desired, substitute apple juice for the water and reduce the stevia.
10/21/2009 2:59:40 PM
Assume that calories don’t count during the holidays and top your warm apple or pumpkin pie with a scoop of this rich ice cream.
10/21/2009 2:56:16 PM
When used discreetly, cinnamon has a natural affinity for corn. Here, it teams up with cornmeal and hot jalapeño peppers.
10/21/2009 2:52:44 PM
Pack this candy, with its surprising, pungent zip, in attractive tins for gifts that will please any sweet tooth.
10/21/2009 2:48:20 PM
Honey cakes are traditional holiday desserts in much of Eastern Europe.
10/21/2009 2:40:43 PM
This Iranian dish, traditionally made with duck, illustrates how well cinnamon reconciles sweet and sour tastes.
10/20/2009 2:48:58 PM
My house blend is rigorously traditional, consisting mostly of flavors gathered in the wild or reclaimed from kitchen leftovers. Read the recipe.
10/20/2009 2:29:04 PM
The lively flavors of this marinade work especially well with a mild fish like swordfish.
10/20/2009 2:11:58 PM
Our “Herb 911” series is back! With new herbs to cover, get ready to have your questions about dying herbs answered.
10/20/2009 1:39:57 PM
This borage ravioli recipe is a classic at Restaurant 301 in the Carter House.
10/20/2009 9:48:48 AM
Use fresh tarragon as the main ingredient in vinegars, salad dressings, and rotisserie herbed chicken recipes to extend its harvest.
10/19/2009 5:07:06 PM
This is our adaptation of a recipe that first appeared in Herbally Yours, a cookbook published by the Southern California Unit of The Herb Society of America.
10/19/2009 4:15:07 PM
This elegant dessert is flavored with our favorite liqueur, the recipe for which follows.
10/19/2009 4:09:59 PM
Based on the classic hollandaise, this delicate sauce is perfect with steamed asparagus, broccoli, grilled or sautéed fish fillets, or chicken breasts.
10/19/2009 3:58:56 PM
This wonderfully fragrant dish is worthy of any occasion. It’s delicious served with steamed new potatoes, noodles, or rice.
10/19/2009 3:43:51 PM
Vanilla is the secret ingredient in this cross-cultural sauce, which is also delicious served with grilled or roasted meats, poultry, or seafood.
10/19/2009 3:31:12 PM
This creamy, low-fat dressing lends itself to salad greens, cooked or raw vegetable combinations, pasta and grain salads, or as a dipping sauce for crudités or steamed artichoke leaves.
10/19/2009 3:22:32 PM
Crabs, oysters, or scallops may be used instead of or in addition to the shrimp in this soup.
10/16/2009 4:26:33 PM
Tightly covered, this butter will keep for a week in the refrigerator and up to two months in the freezer. It is good with virtually any steamed or blanched vegetable and with poached or grilled white-fleshed fish and salmon.
10/16/2009 10:59:25 AM
Sweet and elegant, this beverage makes a fun alternative to wine or champagne. The berry sorbet is a perfect complement to the grape juice, and ginger ale or ginger beer adds a little fizz.
10/16/2009 10:51:28 AM
This punch features the delicate apple flavors of chamomile tea and apple juice flavored with a hint of cinnamon and citrus.
10/16/2009 10:47:07 AM
Refreshing with a hint of citrus, this healthy punch combines the flavors of ginger, orange and green tea for a bubbly drink that is rich in antioxidants.
10/16/2009 10:42:58 AM
Refreshing and festive, this punch combines fresh mint and pineapple for a special party treat.
10/16/2009 10:29:08 AM
This is a classic with a twist. Rose hips and cranberry juice accompany apple cider to make this spicy beverage.
10/16/2009 10:19:46 AM
Try these spooktacular treats for your Halloween celebration. We've got mummified hot dogs, terrifying punch and much more.
10/15/2009 11:08:12 AM
We may have found the perfect pineapple sage jelly recipe while experimenting with three different versions. Read the recipe.
10/13/2009 11:47:30 AM
Serve chamomile flower wine in your favorite wine glass and couple it with a tasty herbal meal.
10/13/2009 11:37:57 AM
Tarragon flavored vodka, along with sweet grass (Hierochloe odorata), dill or thyme vodka infusions, are used for toasting in Russia, Poland and Denmark.
10/8/2009 4:52:05 PM
Italian herb liqueur is a sweet combination that's full of flavor.
10/8/2009 4:41:55 PM
Brilliant green Genovese basil liqueur is a traditional after-dinner drink in Apulia and Liguria, Italy.
10/8/2009 4:33:38 PM
This fresh rosemary and lemon liqueur recipe is a variation on the Italian limoncello.
10/8/2009 4:26:50 PM
Homemade liqueurs can also be made with sage or fennel leaf.
10/8/2009 4:12:43 PM
The minty mojito cocktail is Cuba’s answer to the julep and was born in the heady days of pre-Castro Havana.
10/8/2009 3:54:10 PM
The mint julep cocktail, traditionally served in a frosted silver tumbler, is the quintessential and historic drink of the American South.
10/8/2009 3:36:47 PM
This prosecco sparkling wine creation of Chef Jennifer Newbury is the house cocktail at her acclaimed Fortunato restaurant in Chicago.
10/7/2009 10:29:24 PM
Your liver removes toxins from the blood; however, this essential organ
can take a toll when exposed to too many chemicals, drugs and processed
food. Restore your liver by sipping Popeye’s Power smoothie.
10/7/2009 10:02:27 PM
Your liver removes toxins from the blood; however, this essential organ
can take a toll when exposed to too many chemicals, drugs and processed
food. Restore your liver by sipping Popeye’s Power smoothie.
10/7/2009 3:44:53 PM
Before we go into mourning over the loss of our favorite fresh herb, basil, let's consider these five ways to stretch out our basil harvest.
10/6/2009 3:41:13 PM
Curries appear in all Southeast Asian and Indian cuisines. Fresh turmeric gives more pungency to this Vietnamese dish, but dried turmeric, either store-bought or rehydrated and ground at home, is a satisfactory substitute.
10/6/2009 3:37:00 PM
Turmeric provides a warm note in this tart, earthy salad.
10/6/2009 3:33:56 PM
This spicy soup is enjoyed throughout the year in Morocco, but it is obligatory fare after a day of fasting during Ramadan.
10/6/2009 3:30:24 PM
Turmeric and lemon suffuse this rice dish with brilliant color and delicate flavor.
10/6/2009 3:20:29 PM
Learn how to make a delicious candy made from this herb to know.
10/1/2009 1:32:53 PM
You should try the Lemon Verbena Lady's version of a Certo recipe for Herbed Garlic Jelly.
9/24/2009 3:20:32 PM
Celebrate the significance of the autumnal equinox with these harvest recipes.
9/22/2009 11:58:05 AM
Here’s a dairy-free, reduced-fat take on a classic French dessert.
9/22/2009 11:51:11 AM
Tofu becomes an “egg helper” in this recipe, so one can enjoy the equivalent of a three-egg omelet using only two eggs per person.
9/22/2009 11:42:43 AM
This loaf may fool even ardent meat eaters, who might otherwise shun tofu.
9/22/2009 10:13:14 AM
Speed free radical reduction by trashing these killer foods.
9/22/2009 10:05:07 AM
Speed free radical reduction with these antioxidant hall-of-fame foods.
9/17/2009 4:03:10 PM
Try this contemporary version of the Greek khrysokolla on toast or firm whole-grain crackers.
9/17/2009 3:39:18 PM
If you’re out of eggs, don’t fret – use flax.
9/16/2009 9:55:31 PM
This healthy, fresh foods restaurant gains its inspiration in part from Ayurvedic traditions. Earth Mothers opened its doors to the Chicago community in 2003, and have served divine organic foods ever since.
9/16/2009 9:49:01 PM
This healthy, fresh foods restaurant gains its inspiration in part from Ayurvedic traditions. Earth Mothers opened its doors to the Chicago community in 2003, and have served divine organic foods ever since.
9/16/2009 9:42:17 PM
This healthy, fresh foods restaurant gains its inspiration in part from Ayurvedic traditions. Earth Mothers opened its doors to the Chicago community in 2003, and have served divine organic foods ever since.
9/16/2009 2:15:34 PM
Enjoy this tea recipe with dessert.
9/16/2009 1:24:05 PM
Celebrate the end of the growing season with this recipe one herbie discovered in Italy.
9/16/2009 11:49:35 AM
Savory vegetable soup is a traditional way of incorporating astragalus, garlic and medicinal mushrooms into your diet.
9/15/2009 5:04:13 PM
Get all the surprising health benefits of fermented foods when you make this cucumber recipe.
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