Spotlight on Turmeric

(Page 5 of 5)

July/August 2007
By Lynda McCullough 
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Turmeric Tips

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• Protect it from the elements. Store turmeric in a dark, cool place, away from light. A foil-wrapped, tightly capped bottle stored in the refrigerator is ideal.

• Stabilize it with acids. When possible, use turmeric in acid-containing recipes, such as salad dressing and tomato-based dishes. Or add a little vinegar or lemon juice to stews or vegetables, just enough to lend a faint, pleasing tartness that will stabilize the curcumin, as well.

Resources

Frontier Natural Products Co-op
(800) 669-3275
www.FrontierCoop.com 

Herb Pharm
(800) 348-4372
www.Herb-Pharm.com 

Monterey Bay Spice Company
(800) 500-6148
www.HerbCo.com 

Mountain Rose Herbs
(800) 879-3337
www.MountainRoseHerbs.com 

Natural Factors
(800) 322-8704
www.NaturalFactors.com 

San Francisco Herb & Natural Food Co.
(800) 227-2830
www.HerbSpiceTea.com 

Lynda McCullough is a freelance writer and yoga teacher living in Loveland, Colorado.

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  • Gina 9/15/2009 12:16:56 PM

    We apologize for this error on our website. We have corrected the link and it should be working soon. In the meantime, here are the links you may have tried to access within that story that are not working at this moment. Thanks for reading The Herb Companion!

    Green Beans with Turmeric Glaze: http://www.herbcompanion.com/Herb-Profiles/Spotlight-on-Turmeric-Green-Beans.aspx
    Ras Al Hanout: http://www.herbcompanion.com/herb-profiles/Spotlight-on-Turmeric-Ras-Al-Hanout.aspx

  • Cindy 9/15/2009 11:59:27 AM

    The recipe for Green Beans with Turmeric Glaze will not show up! )c:

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