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Aromatherapy: Skin Care

B.Stansfield

Brenda Stansfield is a licensed massage therapist, certified clincial aromatherapist and the creator of the Clear My Head product line, sold in spas nationally at www.clearmyhead.com. She belives aromatherapy should be simple and easy to incorporate into a hectic lifestyle.

Your skin is the largest organ of your body. It protects you from infection, excretes waste products and excess salt from your body, regulates your temperature, synthesizes vitamin D and provides the sense of touch. Products that come into contact with skin are easily absorbed into your blood stream. Something to be mindful of when choosing personal products. Read your ingredient labels. Many contain toxins or synthetic ingredients that may block the solubility of necessary nutrients or vitamins essential for good health and well being. A prime example of an oil which destroys fat soluble vitamins A, D, E, K & F as it metabolizes is baby oil (mineral oil). Most of us are aware of the carcinogenic risks of parabens and are actively avoiding those ingredients. However, natural skin care is easy and affordable and quite effective with some tried and true aromatherapy blends.

Aromatherapy is based upon the absorption of essential oils through the skin. When choosing your carrier oils for use in aromatherapy care, it is important to choose plant based, cold pressed oils for this reason. These oils (grapeseed, jojoba, almond etc.) also have the natural antioxidant vitamin E which may help rejuvenate your skin . Incorporating essential oils and cold pressed carrier oils are effective and natural ways to heal common ailment and improve the general condition of your skin.

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Photo by epicnom/Courtesy Flickr
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A Quick Tip Sheet For Three Common Ailments

1. Oil Blend For Shingles:

Excess oil, shingles, diaper rash and other conditions which cause redness and itching can often be alleviated with lavender and tea tree. Both will work well on bacterial, fungal, parasitic or viral systemic conditions. Although both lavender and tea tree are safe to use at full strength, it is recommended to dilute in oil, lotion or witch hazel for large areas of application. If in a day or two there isn't significant change and reduction of itching (especially indicated for shingles) add a few drops of frankincense to your blend.

• 1 ounce cold pressed carrier lotion or oil
• 4 drops lavender essential oil
• 2 drops tea tree essential oil
• 3 drops frankincense essential oil

1. Apply twice daily.

2. Cold Sore Remedy:

A common, but embarrassing, problem for many people is an eruption of a cold sore (Herpes Simplex Virus). These are easily controlled at the first sign of outbreak, usually a tingling sensation, with this formula:

• 8 drops tea tree essential oil
• 15 drops rose geranium essential oil
• 7 drops lavender essential oil
• 8 drops Roman OR German chamomile essential oil
• 6 drops melissa (lemon balm) essential oil

1. Apply at first sensation of outbreak at full strength or combine 4 drops blend in 1 teaspoon jojoba oils and apply directly to area. Keep moist with jojoba oil or a beeswax lip balm to avoid cracking.

3. Facial Toner For Acne Prone Skin:

Skin Care Basics: Many essential oils have the wonderful benefit of skin rejuvenating properties. Applying lavender to a wound not only disinfects the cut but also speeds the repair process of the epithelial tissue. Teens and adults who suffer from acne can help prevent breakouts with a simple solution of distilled water, witch hazel and essential oils of cedarwood, rosemary, lavender and German chamomile. Try the following treatment for a month and notice the difference it can make:

• 2 ounces witch hazel
• 1 ounce distilled water
• 6 drops lavender essential oil
• 3 drops lemon essential oil
• 2 drops German chamomile essential oil

1. Pour in a glass bottle, shake before each use.

2. Apply with cotton ball two to three times daily.

The main objective of any skin care routine is to stimulate and detoxify your pores. In order to maintain an appearance of youth and health, it is important to not only treat the surface area, but to penetrate the subcutaneous tissues - lucky for us, essential oils do that easily.

I prefer blending small quantities of skin care products as you need them. Once a blend is created, the process of deterioration can occur if stored incorrectly. Although it won't happen overnight, some carrier oils, such as grapeseed and sweet almond, have relatively short shelf lives (12 to 18 months). If you do decide to create blends in bulk, add 1/4 teaspoon benzoin oil to each cup of carrier oil, along with a teaspoon of vitamin E oil to help maintain it's freshness naturally.

Skin care doesn't have to be complicated or expensive. Research your skin type and the essential oils best suited for you. Choose oils for your blends based upon your needs and your preferences. Experiment and have fun. Life is beautiful and so are you!

In the Medicine Cabinet: Ginger Root

D.Bell

Desiree Bell is inspired by botanicals and natural materials. She is a vegetarian who has a certificate in herbal studies and a certificate from Australasian College of Health Sciences in Aromatherapy. When she isn't in her suburban garden, hiking or crafting, she is teaching pre-k with an emphasis on nature and gardening. For more ideas on Simple Living With Nature you can visit her blogs at www.beyondagarden.blogspot.com and www.kidsnaturespot.blogspot.com.

The ginger root (Zingiber officinale) is actually a rhizome. The word ginger is derived from the Sanskrit word for ginger, sringa-vera, meaning “antler shaped.” It has buds on the top of each of its stubby fingers and grows a mass of thin, tangled roots below. The roots are scraped off before the ginger arrives at the market.

Ginger is 80 percent water, 2.3 percent water, 1 percent fat, 2.5 percent fibrous material, 1.2 percent minerals, and vitamins of B and C. Medicinally, it is used for the circulatory and digestive systems, coughs, colds, aches and pains.

There are two groups of compounds in the rhizome. The essential oil is the liquid found in tiny vessels just under the corky skin, which is collected by distillation. The other compound is located in the cells dotted around the fleshy interior of the rhizome in between the starch cells. It is extracted with alcohol or a solvent.

Ginger does best in a hot, moist climate, with a little shade at noon and well-drained soil. It is grown as a crop in countries such as India, Australia, Jamaica, China and Nigeria. Many years ago I read in the book Herbal Treasures (Storey Publishing, LLC, 1990), by Phyllis Shaudys, how to grow a ginger root inside the house using a rhizome from the market.

Cut a piece of ginger root from the rhizome. Make sure the piece you cut to plant has at least one bud on it. Fill a clay pot with potting soil and bury the ginger root cut side down, bud up, 1 inch below the surface. Place in a sunny, warm window, water well, then keep moist. It takes about a month for the first sprout to appear.

To harvest, pull the plant from its pot 8 to 12 months after planting, cut off leaf stalks, and remove fibrous roots. Cut off as much ginger as you can use and replant the rest. Many winters I have grown a nice looking ginger plants. Try it!

Fresh ginger produces a warm, spicy and refreshing aroma. Its taste is pungent, aromatic, lemony, and slightly bitter. Dried ginger is less lemony and more warm, woody and pungent. Besides fresh and dried, it is used pickled, preserved and crystallized in cooking. Here is a tasty and healthy Indian Lemonade-Ginger Ale recipe I found in a vegetarian magazine many years ago.

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Photo by sweetbeetandgreenbean/Courtesy Flickr
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Indian Lemonade-Ginger Ale
Makes 8 cups

• 8 cups sparkling water (club soda)
• ½ cup fresh lime juice
• 2/3 cup fresh lemon juice
• 1 ½ cups maple syrup
• ½ tablespoon freshly grated ginger root
• 1/8 teaspoon cayenne pepper (optional)

1. Combine all ingredients in a large pitcher or punch bowl.

2. Serve at room temperature or chilled.  

Thanksgiving will be here soon so I have included a recipe from the book, The Ginger Book (Avery, 1996), by Stephen Fulder, Ph.D., for Ginger Pumpkin Pie. This book was also used as a reference for some of this article.

Ginger Pumpkin Pie
Makes 16 servings

• 2 ½ cups all-purpose flour
• 1 cup sugar
• 1 ¾ ounce piece fresh ginger, grated
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• ¾ teaspoon cinnamon
• ¼ teaspoon ground cloves
• 1 ½ cups pureed boiled pumpkin
• 1 cup brown sugar
• ½ cup buttermilk
• 7 tablespoons butter or vegetable shortening
• 3 eggs, beaten

1. Preheat the oven to 350 degrees. Grease and flour two 9-inch diameter flan tins.

2. In a large bowl, sift together the flour, sugar, ginger, baking powder, baking soda, salt, cinnamon , and cloves. Add the pumpkin, brown sugar, buttermilk and butter or shortening: beat briefly. Add the eggs and beat again.

3. Pour the batter into the flan tins and place the tins in the oven. Bake until the pies are firm, about 45 minutes. Let cool before serving.

If you bake this pie let me know how it turned out. I have not made it yet.

Happy Thanksgiving….

Natural Health Products and Herb Gardening Expo

M.Dunne

Marguerite Dunne is a city girl and traveler. Visit her website at www.herbs-on-hudson.com or listen to her radio show, The Urban Herbalist, on www.wtbq.com. Marguerite was also the third place winner in The Herb Companion's essay contest, "Looking Forward to Herbs."

When the herb spirit is alive, roots mature, vines unfold and souls blossom, reaching out with a fragrance of subtle energy. The herb spirit increases with each herb gardening task: planting, tilling, pruning, gathering, infusing, decocting, tincturing, compounding, dyeing and the wistful sundown delight of simply watching the garden grow.

For a millennium, the herb spirit has grown as gatherers have bundled, blended and applied precious herbs. Father Time's laws have never ordered Mother Nature's gardens and so her gardens have continued to grow. Every herbalist carries this intense energy of the vine, which reaches and pushes upward. And when each garden wall is scaled, the vine simply develops, adjusts and flourishes.

herb gardeners
Photo by angavallen/Courtesy Flickr
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How did our holistic health garden grow? Expo East, an extended vine of the herb spirit, is an annual event in Boston where health food companies can display their wares for the benefit of  storeowners  So in September, several hundred health food industry vendors carried their boxes and set up their displays. Meanwhile, curious independent store owners and chain-store buyers busily sampled new flavors, dabbed crèmes, collected cute samples and carried out stacks of scientific reports. The “old-timers” wanted to show off their newest merchandise while the “newcomers “ proceeded with caution, ever vigilant for the show’s discount specials. The “old, old-timers” mused pensively about the olden days (the late 1960s) when we still sold bunches of wild-crafted herbs from the backs of battered station wagons and traded addresses for where to get authentic brown rice and good local clover honey. I miss the days when our herb-talk was a secret code among friends, who took the time to put their hands in the dirt, do some digging and do some thinking too.

Lo and behold, I found some wonderful, recycled hippies who've kept the faith and turned our evergreen idealism into the kind of small town companies we admire.  Bob MacLeod and SteveByckiewicz  (“two vegetarians”) started Kiss My Face about 25 years ago. I like their products because they feel great and they don't leave any sticky residue from overly processed extracts. Their product line started with a big bar of olive oil soap, but many face moisturizers, shaving creams, shimmers and cosmetics later, they’ve got a charming website (www.kissmyface.com) and the goodwill of customers in 19 countries.

kiss my face soap
Photo by Timothy Valentine/Courtesy Flickr
http://www.flickr.com/photos/el_ramon/

I chatted with their VP of kissing and telling, Lewis Goldstein, whose “business card” is a coconut-pineapple SPF 15 lip balm. Who says corporate can’t be fun? We wound our way around the conventional business max topics: the roller coaster economy, quick-fix supplements wrapped up in chocolate and educating the next generation. But what made me smile the most was Lewis describing his mother's experimentations with natural remedies.  Growing up, he knew that there were herbal health alternatives for conventional medical and cosmetic trades.  We reminisced about making soups and brewing teas.  We talked about teaching children the right food choices and the early encounters Lewis’s mother had when questioning doctors.  It’s nice to know that there are still good folks out there and that the herb spirit is very much alive.

Now it’s late fall and my herb drying rack is loaded with peppermint, lemon balm, oregano and catnip. I’ve already made my last batches of this healing salve with my freshly picked comfrey and calendula, maybe I’ll run some over to Bob, Steve and Lewis.

comfrey
Photo by tristrambrelstaff/Courtesy Flickr
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Marguerite’s Comfrey Salve
Makes twenty, 1-ounce jars

This salve is great for cuts, scrapes, bruises and soothing irritated skin.

• 20 comfrey leaves
• 10 calendula flower heads
• 2 cups olive oil
• ½ cup grape seed oil
• 1 cup lanolin
• ¼ cup of beeswax
• Lavender oil

1. Slow-boil all ingredients in a crockpot for about 4 hours. Periodically, wipe the water off the lid.

2. Strain through cheesecloth into a spouted measuring cup and pour quickly into individual 1-ounce jars.

3. As soon as the liquid salve is poured, add 10 drops of the lavender oil to each jar. The lavender oil is added at the end so it won't evaporate if boiled.    

DIY: Thyme for Unique Wedding Favors

A.Tilson

I’ve discovered my new favorite wedding favor (or any kind of party favor for that matter). It’s better than engraved photo frames, candles or bubbles; It’s thyme in a pot. I got it at the wedding reception I attended last weekend, which was very simple but elegantly decorated. Each table was adorned with centerpieces of fall foliage and colorful squash as well as evenly spaced plants in cute little pots. After I’d rushed to the buffet and had a chance to sit and look around, I realized that these weren’t just any plants – they were culinary herbs.

herb favors collage
Photo by The Weddings Page/Courtesy Flickr
http://www.flickr.com/photos/theweddingspagemalaysia/ 

Because the herbs weren’t labeled, a focal point of the dinner conversation became enthusiastically tasting and guessing the herbs’ identity, and subsequently placing “dibs” on which herb you wanted to take home. Unfortunately, I guessed wrong quite a few times, (shows you what a good herbie I am) but I had so much fun playing that I didn’t mind.

potted thyme
Photo by JanetF/Courtesy Flickr
http://www.flickr.com/photos/janetf/ 

Upon careful deliberation, I’ve discovered the true identity of my herb favor: French thyme (Thymus vulgaris). I’ve spent the past week thumbing through all the recipes with fresh thyme that I could find and experimenting with sprinkles of thyme in whatever I’m cooking each day. Here are a few of the favorite recipes I’ve found so far: 

Thyme and Thyme Again Dressing: Serve this dressing over leafy greens or with chicken or turkey salads.
Pasta with Asparagus and Herbs: Cook this pasta al dente with an assortment of asparagus, mushrooms, garlic and dill.
Vegetable Soup with Turkey-Thyme Meatballs: Try this hearty soup, which is loaded with fresh vegetables and punctuated with thyme-studded turkey meatballs.
Braised Winter Vegetables with Thyme Leaves: Brussel sprouts, carrots and potatoes. Oh my!

If you’re planning an herbie wedding, check out these great articles for more herbal ideas…

Herb Love: A Wedding Tradition
Unique Wedding Ideas Around The Clock 


Have you had any great ideas for herbal party favors or been to a party with herbal gifts or decor? Leave me a comment and let me know. 

The History of Carving Pumpkins

E.LembeckYou are never too old for pumpkin carving 

Witches on broomsticks and school spirited Jayhawks line my front porch as carved pumpkins. After hosting a fun evening of pumpkin carving for all my friends, I began to wonder why we even carve pumpkins for Halloween.

So I decided to do some research to better understand the origins of this Halloween tradition.

Pumpkin_envy
Photo by 416style/Courtesy of Flickr
http://www.flickr.com/photos/sookie/ 

The idea of the Jack O’Lantern and pumpkin carving is derived from Irish folklore. Despite the different variations, the basis of all the mythical stories center around an Irishman nicknamed Stingy Jack who played tricks on everyone, including the devil. Whether he was having a drink with the devil and not paying his fair share or he was tricking the devil into climbing up a tree where Jack had carved crosses, preventing the devilfrom climbing down, Stingy Jack ultimately made a compromise with the devil. In order for the devil to be freed from Stingy Jack's tricks, the Devil had to promise him that he would never take his soul.

As the story goes, Stingy Jack eventually died. Because of his sinful ways, he was not accepted into heaven. And, true to the devil’s promise, Stingy Jack was not allowed into hell either. He was left all alone in the dark with nowhere to go. The devil then gave him an ember with eternal flames from hell to walk with. He carved a turnip and placed the light inside of it to help him as he wandered through the darkness for eternity.

As the story continued to be told throughout history, people began carving scary faces and characters on different vegetables holding burning coals for protection against the dark spirits, just like Stingy Jack. After people started immigrating to America, pumpkins were discovered easier to carve and candles replaced coal. Still, the tradition of the Jack O’Lantern continued.

After you finish carving your pumpkin, save the seeds and bake them. Pumpkin seeds, or pepitas, are an easy and tasty snack that is perfect for the fall. I remember my mom always had treats for us after carving, so I asked her how she makes them.

Pumpkin Seed Recipe 

• One pumpkin
• Bowl
• Water
• Cookie sheet
• Olive oil or butter
• Herbal seasonings, such as salt, garlic powder, onion powder and pepper

1. Rinse the pumpkin seeds and remove all the pulp. To help get the pulp off, put the seeds in bowl of water—most should come off that way.

2. Spread the seeds out on a cookie sheet and let dry. (The seeds taste best if you soak them in salted water the night before.)

3. Toss the seeds with olive oil, or butter, and sprinkle with salt, garlic powder, onion powder, pepper, or any other herbs you think would taste best.

4. Bake at 300 degrees for 45 minutes to 1 hour, continually tossing the seeds.

5. Cook until golden brown.



You can find different recipes with a variety of herbs and spices for specific tastes. Play around in your kitchen and raid your spice rack to include your favorites. How do you roast pumpkin seeds? Drop us a comment and let us know!

Herbal Harvest: Tarragon Vinegar Recipe

Patsy Bell HobsonPatsy Bell Hobson is a garden writer and a travel writer. For her, it's a great day when she can combine the two things she enjoys most: gardening and traveling. Visit her personal blogMy garden blog  at http://patsybell.blogspot.com/ and read her travel writings at http://www.examiner.com/x-1948-Ozarks-Travel-Examiner. 

French tarragon (Artemisia dracunculus) thrives in my garden. I don't know why. Several people have asked me for tarragon growing secrets. I don't have a clue. Seldom fed or watered, mulched, but not otherwise protected in the winter, tarragon likes to live in the sunny, well drained soil of the raised bed.

It is a perennial that I do not bring in for the winter. The tarragon plant, and the whole herb bed gets a healthy layer of shredded leaf mulch later in fall. That is the only protection I provide in my zone 6 garden. The herb plant, disappears in winter, goes dormant, and comes back stronger and bigger next spring.

I use tarragon in the kitchen mainly as a herb vinegar additive and in salad dressing. In the garden, it adds variety and has a strong anise (licorice) scent when touched.

Tarragon white wine vinegar
Tarragon wine vinegar can be diluted with water if it is too strong.
Photo by Trey Capnerhurst

Tarragon has some antibacterial qualities. It may be one of the reasons why, in ancient times, it was recommended to treat mad dog and dragon bites. I, personally, have never had the occasion to need such medical care, and therefore cannot testify to its healing properties.

I mention tarragon this late in the gardening season because there are two fall-time ways I use French tarragon. 1. To make tarragon vinegar and 2. To make tarragon chicken. Make these recipes your own by tweaking them and trying different herb combinations.

Herb vinegar is only as good as the vinegar you select. If you are making a gourmet product, buy  the best quality vinegar you can afford. If the herb vinegar is mostly for decoration or display, use inexpensive white vinegar. It doesn’t take much tarragon—just a sprig or two to flavor a whole bottle of white wine vinegar.

Tarragon_Bell
Use a 5 or 6 inch sprig of tarragon in each bottle.
Photo by Jasmine & Roses

A mild garlic flavor is a great addition to tarragon vinegar. Poke a peeled clove of garlic onto a wooden skewer. Add the garlic skewer to the vinegar.  You may need to clip the skewer so the lid will fill on the jar or bottle of vinegar. Taste the vinegar after two weeks. If the flavor is strong enough, remove the tarragon and garlic. If not, let the herb vinegar continue to steep for another week. Strain using a paper coffee filter.

Now, isn’t removing that skewer a lot easier than fishing around for elusive garlic cloves at the bottom of the herb vinegar bottle?

Stuff a sprig of tarragon in the cavity of a Cornish game hen and cook it as you normally do. The rotisserie works well for this recipe. As the hen cooks, tarragon lightly permeates whole bird. Remove the herbs when the hen cools and freeze whole or cut in half. Next month, thaw the birds in the frig, then slowly warm in the oven.

Mexican Tarragon
End of season bloomer Mexican tarragon looks like dwarf single marigolds.
Photo by Valenaann

A little tarragon goes a long way. If in doubt, use less now—it's easier to add more tarragon later.

Naturally Glowing Skin 101, Part I: Nourishing from Within

S.Powell

Sarah Powell, an herbalist, medical anthropologist and proprietor of the natural bath & body business, Lilith’s Apothecary. Find her shop at www.lilithsapothecary.etsy.com and her blog at www.lilithsapothecary.wordpress.com for more natural body care tips and recipes. 

If it is one thing we can all agree on, it is that having clear, glowing skin is the most important factor to your appearance. Clear skin boosts one’s self-esteem, self-confidence, and certainly makes us all feel good! Our skin is also a great reflection of what is going on internally, especially if we are experiencing an imbalance of some kind. A healthful life usually results in healthy skin.  However, normal hormonal changes, dietary problems, and toxic drugs or chemicals can certainly take their toll. 

This is the first in a series of posts devoted to caring for one’s skin naturally, and here we start with caring for the skin from the inside out.  Skin estheticians will acknowledge that healthy skin is directly related to proper skin care, which includes good nutrition. Skin is nourished by the bloodstream, which gains nutrients from the gastro-intestinal tract. In conversation, Mary Friehofner, a Philadelphia esthetician and acne specialist, told me about a persistent denial in the medical community of any special correlation between sugar and acne. As someone who has suffered with acne herself, Mary said, “I know that I could almost feel and fuzzy or prickly feeling in my chin and jaw area (where I used to break out with acne) almost immediately after eating very sugary foods. Now western medicine has documented a release of hormones by the liver associated with intake of sugar and these hormones in some people initiate acne.”

So yes, yet again, the message is that “you are what you eat," or at least you are certainly affected by it! Herbalists have for centuries treated skin conditions with liver supportive and detoxifying herbs, as the liver is the responsible organ for processing fats, sugars, hormones, and chemicals we ingest, even if herbalists didn’t traditionally have the ‘science’ to back it up. There was plenty empirical evidence to suggest that supporting the liver can help correct many conditions, including eczema, psoriasis and acne. Skin conditions that result from hormonal imbalances, a common cause of acne, may require further hormone regulators in an herbal compound, but thankfully, we have many such allies to help with problem skin.  We will delve further into the treatment of skin imbalances with herbs in later posts in this series.

Nourishment on the inside should be the first step in treating the outside appearance. We often see topical products on the market promising clear, even skin tone, regenerative powers, or other chemicals and even toxic ingredients to cause skin ‘plumping’ to make the skin appear healthier and younger. It’s true that there are ingredients added to skin care products that can help prevent the development of fine lines and wrinkles and certainly there are others that may cause some regenerative ability, but flawless skin starts with what you put into your body.

The skin is an incredibly complex organ –your body’s largest—and contains several layers: the epidermal, dermal, and subcutaneous, all of which have functions that keep our skin fed by the bloodstream and enervated by our nervous system, protected from the outside, acting as a barrier to protect our vital internal organs from the outside. It is a somewhat permeable barrier, however, and what we put on the skin’s surface may or may not penetrate to our bloodstream below. This is why some chemicals, such as propylene glycol, that facilitate absorption of harmful compounds are so problematic and should be avoided. Our skin performs vital functions that include maintaining the body’s temperature, protecting us from biological invaders and physical, chemical, thermal, and electrical damage. It regulates moisture, excretes toxins via sweat, secretes sebum—our natural ‘moisturizer’ –which lubricates skin and keeps it from drying out. It metabolizes and stores fat and also converts ultraviolet rays into vitamin D, which enhances calcium absorption (Tourles, 1999).

BS1

One of the first steps we can take towards achieving beautiful skin includes making sure we ingest the most vital vitamins and minerals for healthy skin. Vitamin A (beta-carotene) is a fat-soluble antioxidant that is essential for growth and maintenance of skin tissue and proper functioning of mucous membranes. Vitamin A also speeds healing of acne and boosts the body’s immunity. B-complex vitamins are water-soluble and should be taken as a ‘complex’ rather than in isolated parts. This is what some call the ‘anti-stress’ vitamin that helps prevent acne and premature aging. It promotes healthy circulation and metabolism, and is also essential for wound-healing. Vitamin C is a water-soluble antioxidant that helps produce collagen in connective tissue, strengthens capillary walls, speeds healing, and helps protect against environmental stress. Vitamin D is a fat soluble nutrient that when combined with vitamin A, helps treat acne. It is gaining much recognition as a more important vitamin than we have realized in recent years, and recommended doses are currently being evaluated by regulatory bodies. Vitamin D, not even really a vitamin, may be more beneficial in much larger doses than we are accustomed to. Vitamin E is a fat-soluble antioxidant that oxygenates tissues, protects tissues, speeds healing of chronic skin conditions, and may decrease scarring. Mineral iodine aids in healing skin infections, increases oxygen consumption and metabolic rate in the skin; silicon aids in collagen formation, keeps skin taut, and strengthens skin tissues. Sulfur helps keep skin clear and smooth, while zinc promotes cell growth, boosts immunity, and helps treat acne along with vitamins A & B (Tourles, 1999). 

Fat is an essential component to your skin’s health and beauty. Without at least a thin layer of fat providing padding to support your skin’s structure, it can’t be beautiful! For years, we have been told by mainstream dieticians and advisors that fat is “bad” and should be avoided, and now it appears the health gurus are changing their minds! Mother Earth News published a great article outlining this debate, one subscribed to by the Weston Price Foundation for nearly a century.  Soy-based beverages are made with unfermented soy milk, which has its own controversy surrounding it, as indeed  its high content of phytic acids may block the uptake of vital minerals such as calcium, magnesium, and zinc.  In line with more whole foods, local movements, I prefer sourcing locally produced raw or minimally processed milk and certainly drink whole milk and full fat cream as much as I desire.

Whether we are talking about the fat on our bodies, or the fat we ingest, we’ve been ‘trained’ to think of all of it as bad, but without fats, we can’t have well-lubricated, glowing skin with the roundness and shape we associate with beauty.  Saturated fatty acids are solid at room temperature and include animal fats, coconut oil, shea butter, and cocoa butter.  Monounsaturated fatty acids are liquid at room temperature, including oils of olive, avocado, cashew, salmon, and halibut. Polyunsaturated fatty acids are also liquid at room temperature but have a different molecular structure; they include oils of walnut, flax, safflower, sunflower, and corn.  Essential Fatty Acids (EFAs) are vitamin-like substances that have a protective effect on the body. Your body cannot manufacture them, but you must obtain them from the food you eat. As little as 2 to 3 teaspoons per day will provide you with the EFAs you need. Omega-3 fatty acids are the super stars we hear so much about, and truly, with their potent anti-inflammatory abilities and superior healing qualities, these are an essential addition to our diets. Cold-water fish such as bluefish, salmon, mackerel, and tuna, as well as freshly ground flax, walnuts, and brazil nuts are all good sources. Omega 3’s provide wound-healing, arthritis relief and relief of other inflammatory conditions, healing for eczema and psoriasis, and assistance in balancing sebum production. We need them! Of course some fats are bad, but the only fats that I consider bad are the hydrogenated oils that dominate our processed food supply. Avoid those processed and ‘fast’ foods as much as possible, and you’ll be avoiding so-called ‘bad fats’ too.

Now that you have this information, what can you do with it?  While a multi-vitamin is often touted as a good idea in theory, it is much better to get your nutrients from natural sources, preferably whole foods, herbal infusions, and if necessary, bio-available liquid extracts. Most pill-shaped supplements are hardly bio-available at all, and most people don’t take the multi- vitamin with the necessary fat  that would provide absorption of many fat-soluble vitamins in the first place. Do your best to consume whole, unprocessed sources, of which there are myriad; many on-line sources identify superior sources of all the nutrients outlined above. Super-food supplements like spirulina, blue-green algae, dulse flakes, and bee pollen are a great addition to juices and smoothies. Nutrient rich herbal tonics—intended for regular, long-term use—are an even more wonderful choice for bio-available nourishment.

Remember that your skin basically shows what it takes in. The more refined sugars, ‘bad’ hydrogenated fats, caffeine, alcohol, pharmaceutical or narcotic drugs you ingest, the worse your skin will look. It goes the same for lack of sleep! When you don’t get your ‘beauty rest’, your skin will show it first with break-outs, bags under the eyes, or tired, dull skin tone. Check out the recipes below for boosting your body’s nutrition and contributing to healthy, vitalized skin. A regular smoothie, a multi-grain omega-rich muffin, fresh local plain yoghurt sprinkled with ground golden flax, or a bowl of pre-soaked, cooked oatmeal sprinkled with fresh, raw almonds or walnuts and plump goji or blueberries are all ways to boost your nutritional intake alongside your daily herbal infusion. Try the recipes below to begin to move towards creating healthy skin from the inside out:

Skin Food Smoothie

• 1 banana
• 1 cup strawberries or other berries, frozen or fresh
• 2 cups milk
• 2 teaspoons blackstrap molasses, rich in iron
• 2 teaspoons golden flax seeds, freshly ground
• 10 raw almonds, preferably blanched and skin removed
• 10 raw walnuts
• ¼ cup cooked oatmeal, pre-soaked,
• 2 teaspoons honey, preferably raw and locally sourced
• ¼ teaspoons ground cinnamon
• 2 to 3 ice cubes (if not using frozen fruit)

1. Combine all ingredients in a blender and mix until smooth for 30 to 60 seconds. 

2. Drink throughout the morning or drink half in the morning and half for a snack later on. Makes approximately two  1½ cup (375 ml) servings.

*Inspired by Stephanie Tourles’ Skin-So-Smoothie (Tourles, 1999)
 
Fantastic Skin Herbal Tonic 

You can try this yummy infusion using tablespoons to measure each herb, but it’s even better to measure in ounces, store in a covered container and use for medicinal infusions consistently, over time. True medicinal-strength infusions use a lot of dried herb combined with a long steeping time to achieve optimum extraction of vitamins and minerals. 

• 1 tablespoon nettle leaf
• 1 tablespoon oatstraw
• 1 tablespoon alfalfa
• 1 tablespoon dandelion leaf
• 1 tablespoon red raspberry leaf
• 1 tablespoon rose petals
• ½ tablespoon rosehips
• ¼ tablespoon cinnamon chips, not the powder (or substitute 1 part spearmint)

1. Measure 5 to 6 tablespoons of the mix into a glass, heat-proof mason jar or similar container with a tight-fitting lid. 

2. Pour boiling water over the herbs and steep 4 -8 hrs or overnight.

3. Strain herbs and drink infusion either throughout the day or in 1 cup amounts. An infusion will last 3 days when kept refrigerated.

Herbal Sources:  Mountain Rose Herbs or Pacific Botanicals. For more on making herbal infusions, pop on by my blog at http://lilithsapothecary.wordpress.com/2008/11/05/herbal-infusions-part-ii.

References: Tourles, Stephanie (1999). Naturally Healthy Skin: Tips and Techniques for a Lifetime of Radiant Skin. MA:  Publishing .




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