It can be hard to grow…I know

Rosemary and Gardenias: Everything You Always Wanted to Know

Taylor

Q:  Taylor, my question is multi-layered. I live in the Western NC mountains (Waynesville) at about 3500 feet. Last summer, I put out two upright rosemary plants in areas with Eastern exposure, also a winter-hardy gardenia and a trailing gardenia, none of which survived our winter this year. I learned a very expensive lesson. Therefore, they're going to need to be pot plants. My question: What dimensions/depth should the planters be for:

• Upright gardenia
• Trailing gardenia
• Upright rosemary
• Trailing rosemary
 
Also, finally, how long could they each stay in their respective planters at these dimensions?  How will I know they're unhappy?
 
Thank you so much for your help,
–Lanie

GardeniaA:  Admittedly, I’ve never grown gardenia plants before, but like I say to users who submit questions, either I will have an answer, or I’ll go out and find one for you. So, I spoke with a couple gardening experts, did some heavy reading, and arrived at a few learned suggestions for Lanie and the blogging community regarding gardenias, which are some of the most beautiful, most fragrant white flowers out there.

First, the quick answer: Pick a pot 2-4" wider and 4-6" deeper than the rootball of the plant you buy to start off the summer. You'll need to transplant them before the summer is through. Find out how to tell when they're ready, below.


1. Know your growing environment: 

Gardenias originated in an oriental environment with mild winters and warm summers – so in a region 6 growing zone, even when labeled “hardy,” if they aren’t in a protected area, they’ll freeze. So, at least with the gardenias in your area, you’re right to pot. (Note: Gardenias will thrive in warmer growing zones throughout the winter.)

While outside, your gardenia will want bright, filtered light (not direct sun), and it will want to stay at a temperature around 73 degrees Fahrenheit. When you move it indoors over the winter, however, it will need the brightest window.
 
2. How to pot: Gardenias are very finicky and like acidic, moist (but not TOO moist) environments, like azaelas, so it’s smart to mix your own potting soil rather than using a standard “garden variety” like Miracle Gro.

Fill the pot half way with organic top soil and then add a handful-or-so of coffee grounds to lower the PH level (make it more acidic). Mix thoroughly. Now add a third more top soil and find some dead leaves to mix in. Leaves will help the plant with moisture, but more importantly, this organic material will help the soil retain acid from the coffee. Finish with enough top soil so that the plant sits right below the mouth of the pot.

Gardenias will want an acidic PH level between 4.8 and 6.2. When mixing your own soil, especially when it’s this specific, it’s best to make only enough for what you need at the moment. Occasionally top soil will come with a PH reading, but if not, any garden center should be able to test the soil for you if you are really concerned with a correct balance. You will also want to refertilize your plants in mid-summer, near the end of June. This can be done with either more coffee grounds or an azaela fertilizer that's commercially available.

Most resources say that, outside of over-watering, an alkaline soil environment will kill your plant fastest, or prevent root formation, which inevitably stops the plant from coming back in the spring. Although they may have been fine during the growing season, it is possible that the plants had stored most of their resources in their leaves and could not grow back from their roots.

(About PH: A soil PH of 7 is neutral. Anything below is acidic and above is alkaline. Stones and building materials like limestone, gravel and concrete are alkaline and can affect the surrounding soil, so if you plant gardenias into the ground, it is best to plant them away from the foundation, walkways and driveways of your home to avoid difficult PH balancing.)  

3. Don’t over/under water: Water your plant every second day, because unlike most outdoor plants, gardenias are very susceptible to root rot, so you only want to water when they are nearly dry. On the second day, you’ll want to soak them well but make sure the plant is not sitting in water (drainage holes in pots are essential with gardenias), and saucers should be emptied.

The best way to ensure that your gardenia is watered (but not overwatered) is to mulch. Using a cedar mulch around the base of your plant will discourage pests (which are common with this flower) and will hold mositure in for a long period of time. This moisture is released more slowly into the soil, so the roots aren't sitting in a pool of water.

Some say that misting gardenias is important, which is in a way, true. Gardenias need humidity - but if they are over-misted and water begins accumulating, their leaves may also begin fostering black fungus, so take it easy with the misting, if you do it at all. Much like with indoor orchids, a better option when you bring the plant inside is to set it on a pebble tray filled with water. (Note: Do not sit roots in the water, instead set the pot above the pebble tray using a small clay saucer turned upside down).

When is the plant unhappy? You will notice that your plant needs to be upgraded to a bigger pot when the soil dries out very quickly because of the size of the roots eating up all the water. Gardenias like to be tight in their containers but not root-bound. And they should be transplanted when necessary, perhaps a few times throughout the growing season, to encourage the maximum amount of growth.

Several sources say that the best gardenia flowers for pots are the more vigorous growers, such as Belmont or Miami Supreme.

About your rosemary:Rosemary

Herb Companion garden columnist and herb expert, Jim Long, said that it is possible for you to raise rosemary outside your home in your growing zone in North Carolina, and may be preferable to potting it. He said he learned an important lesson about rosemary from one of his mentors, Madalene Hill, late president of International Herb Association: It’s not the heat of the summer or the cold of the winter, but how you treat your plant.

Clipped directly from Jim’s blog:

“[Madalene] went on to explain that rosemary plants have very small root systems and suggested I try this: Plant the rosemary plant in the garden in the spring, regardless of what size the plant is. Grow it all summer and after the first frost, dig the plant, repot it and bring it indoors. Keep the plant in an unheated room, with light, like a garage window or unheated back enclosed back porch. The following spring, unpot and plant the rosemary back in the garden, then leave it alone. And by golly it works! I followed her advice and have rosemaries in the garden that have been there almost 10 years, growing quite happily.”

After reading that, I think it’s still important to exercise caution with your rosemary plants. So, try an experiment; plant two rosemary plants directly into the ground and two in pots following the instructions above. You might find that, when the plants are sown directly into the ground, they will develop larger and more fully than those grown in pots. It is also very difficult to give rosemary the requisite amount of humidity it needs when planted indoors (and not allowed to go dormant).

Plant rosemary in full sun, or slightly filtered light, allowing the potting soil in containers to almost dry before watering; it’s also important that your potted plants have good drainage. Transplant at the same depth as they were growing in the nursery, with a neutral soil PH. Cactus soil with a bit of perlite is your easiest option

You can read more about growing rosemary in challenging conditions from Jim’s post and check out his blog.


If you have a question, I've got your answer! Shoot an email over to tmiller@ogdenpubs.com.

Giving the White House a Green Thumb

Taylor

On Friday, I had the opportunity to speak with one of the very few reporters on the scene at the groundbreaking of First Lady Michelle Obama’s new "victory garden." On site were 26 fifth graders from Washington's Bancroft Elementary who helped the First Lady dig up the L-shaped plot and prepare the soil for planting.

The garden, the first White House vegetable garden since Eleanor Roosevelt’s during WWII, came partially in response to pleas that the White House promote locally grown food. Mrs. Obama said the project would give the First Family access to healthy fruits and vegetables and educate the students and the country on the importance of a healthy diet.

"What I found with my girls is that they like vegetables more if they taste good," Mrs. Obama says, according to pool reports. "Especially if they were involved in planting it and picking it, they were more curious about giving it a try."

The new garden is all organic and includes a variety of perennial herbs including sorrel, thyme, oregano, sage, rosemary, marjoram, chives, chamomile, garlic chives and anise hyssop with mint growing in a separate container. There are also a few annual herbs: dill, cilantro and parsley in addition to the many vegetables and even some edible flowers including nasturtium and marigolds, which help keep bugs away.

File:Michelle Obama breaks ground on White House Kitchen Garden 3-20-09 1.jpg
Courtesy Wikimedia Commons 

White House Garden Plot

Official White House Garden Plot  

My source said that the plot is actually quite far from the house, nestled in the southeast corner of the South Lawn toward where the public might catch a glimpse through the gate on E Street. The L-shaped garden is approximately 1,100 square feet and the herb section was partly prepared by the First Lady herself for ten minutes before she said jokingly, ‘Are we done yet?’ The students will be back in a few weeks to begin planting.

On a side note, I think this is a really simple, yet effective way of personally inviting us to feel like a part of the First Family. This relatable, conversational style of government has translated well from the early days of Obama's campaign to his presidency.

When I got the chance to meet the now-president Obama when he first started campaigning, I was impressed by how down-to-earth and caring he really was, willing to address us individually and even pose for a picture. I'm glad to see this personable interaction has not been lost (so far) in translation - it demonstrates the kind of movement toward greener living and environmental-conciousness I'm proud to believe the United States is shifting toward. Hey, maybe I'll send them a gnome in honor of The Herb Companion!

Obama Garden Gnome

NRG Ergonomic Digging Tools: Fun and Practical

Taylor

Working with a bunch of green magazines, I get to have the distinct joy of playing with products all day long – both in-house items (ones we loved so much we decided to sell) and products that companies around the world send me.

When these products are unusual and innovative, I can’t help but to spread the word. And it might sound like a shameless plug, but sometimes the best of those products are ones we sell here at The Herb Companion, such as our Natural Radius Grip (NRG) gardening tools.

All plugs aside, I was tickled to see the unusual NRG hand trowel and hand cultivator set while perusing our shopping site one day. When I intercepted a pair and saw the neon green handles, I thought that they’d have to be impossible to lose in the yard, which many a trowel hath suffered. It has a kind of color intensity that’s noticeable yet not quite strong enough to sore my sight. The curvature of the handle seemed unusual to hold at first, but with good reason – it’s ergonomic and shaped to maximize power!

Normally, when you hold a gardening tool, you hold it with your hand bent slightly downward, which causes stress on the wrist and makes it more difficult to get leverage. With the Natural Radius Grip handles, you hold the tool straight on, and your wrist is not strained as you dig.

The tools are hefty, but lightweight – a far cry from the cheap-o Wal-Mart ones that have actually broken in the thick of my Kansas clay. They’re rust proof, durable, fun, funky and come in lots of shapes and sizes for various functions.

Now, brace yourself for some shameless marketing: I’ll make no apologies: This is a fantastic product, one that all should have. Sure, you could buy a $4 one at Wal-Mart, but would it be ergonomic, rust-proof, light-weight, brightly colored, super-durable and come with a handle and a hook? You get what you pay for. These tools are $12.99 each or $24.95 for the set.

Find more about the entire line of NRG Hand Tools.

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If you've got a gardening question, I've got your answer! Shoot an email over to tmiller@ogdenpubs.com!

Discovering Chinese Lantern Plants (Physalis alkekengi)

Taylor

When I got another Aerogarden and decided to grow my own seeds, I went rifling through the garage and stumbled upon the chinese lantern plant. The seed packet boasting a photo of an orangey-red papery flower-calyx that looks, well, like a chinese lantern, encouraged me to grow it if only for purely superficial/visceral reasons--it looked cool. So, I'm sure you can imagine my excitement when later I learned that it is an herb!

The chinese lantern plant (Physalis alkekengi) also called the winter cherry or bladder cherry is, get this, a member of the potato family. Usually ripening around Halloween, the chinese lantern plant is used mostly for decorative purposes but is also harvested for its fruit. The fruit has twice the Vitamin C of lemons and resembles a blonde-red cherry tomato with a sweeter taste than its relative, the tomatillo.

Physalis Alkekengi
Chinese Lantern Plant 

Eat the fruit with caution, for if it is unripe, like a potato, it can be toxic, containing something called solanine. Solanine normally causes problems with the  gastrointestinal system, (i.e. diarrhea, gastroentinitis, etc) but again, it is only apparent in unripened fruits.

Herbal Uses: The whole plant is antiphlogistic (inflamation-reducing), antipyretic (fever-reducing), antitussive (cough-suppressing); and expectorant (phelgm-promoting--kind of like Mucinex). The leaves themselves have been used to prevent fever (febrifuge), to promote early labor, and to treat malaise from malaria, for weak or anaemic people. Historically, it was used to treat gravel and Lithiasis (kidney-stone like conditions), fever and gout.

The herb is marketed today for myriad medical uses, such as bed-wetting, facial paralysis, nocturnal incontenince, hoarse voice and ... the desire to talk constantly. There really is an herb for everything!

Now is the perfect time to start the seed indoors for planting later this spring. Generally, it blooms in July forming the green calcye (or the papery outer-part of the flower) which should be harvested immediately after they turn red. Hang the flower upside down in a dark room to dry for a few weeks then enjoy your new decoration - the chinese lantern!

Or, if you have bed-wetting, unexpressive trick-or-treaters who won't shut up and cough too much, sneak a few fruits in their bags and call it a night.


If you've got a question, suggestion, or product I should try, I want to hear from you! Shoot an email over to tmiller@ogdenpubs.com.




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