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Boost Your Energy With A Ginger Cordial

Here's a sneak peek from the upcoming June 2008 issue of Herbs for Health. Although spring definitely is springing here with daffodils and forsythia just about everywhere you look, it is still cold and wet, and I've got a lingering cough that I'm having trouble getting rid of. A warming recipe sounds just perfect!

This cordial is a great recipe for improving energy and vitality. Ginger’s pungent and warming properties enhance the “fire” in the body, stimulating digestion and circulation, while the apricots provide an abundance of easily digested nutrients and natural sugars.

Ginger Cordial
Serves 4

• 8 ounces dried apricots
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon allspice
• 4 cloves
• 2 1/2 cups ginger ale
• 1/2 teaspoon lemon juice

Stew apricots and spices in enough water to cover until soft. Blend in a food processor or blender until smooth. Add ginger ale and reheat. Add lemon juice to taste and serve in heatproof glasses.

Source: McIntyre, Anne. Drink to Your Health. New York: Fireside, 2000.

 

Cleaning Up

About this time every year, I spend at least a couple of weekends “cleaning up” outdoors: gathering broken branches knocked down by winter winds, raking pine needles off perennial beds, vacuuming matted leaves that accumulated beneath shrubs. It’s the part of gardening I least enjoy. I mean, after all — does nature really need us to “clean up” after her? I tend to believe she prefers things on the dirty side. I think she rather likes those twigs, leaves and pine needles.

My neighbors seem to accomplish their garden clean-ups effortlessly. How do they manage it, I wonder. I rarely see anyone outdoors, yet walking through the neighborhood last evening, I passed (mostly) perfectly green lawns, neatly sheared shrubs and tidy clumps of daffodils in newly mulched beds. I must admit, there is something very appealing about that look. Edged beds, clipped hedges and even-toned turf-grass do make us feel safe and secure, somehow.

But I have another motive for gathering, raking and shredding my landscape leftovers. I stash them in a nice, big pile beneath a pine in one corner of my backyard. It looks pretty awful, but I’m really the only one who sees it (and it smells just fine). And, later this summer, I’ll dig down into my secret stash and unearth something fabulous: sweet, crumbly compost—the best possible treatment for plants and landscapes of all kinds.

Waiting for Spring

Snow? Seriously, another snow.

April can be such a frustrating month for an outdoors-woman in Colorado. We had a day of the most beautiful sunshine last week. The trees have started to bud. Crocuses are squeezing out all wet and bright green to catch a few rays in the cool air. Even my strawberries and mint are boldly turning a green leaf to the cold and saying "The calendar says Spring, so here we are ready or not!"
 
I wish I was as strong. The waiting for a glimpse of daffodil is truly driving me crazy. Can I stand another day of snow when all I really want is to be in the sun digging warm dirt?

Spring in Colorado is a lesson in patience for me. I'm such an instant-gratification girl that this dance between sun and snow tests the limits of my endurance.

But would I be happy in a place where there is no hide-and-seek with the sun? You think maybe I should live in Hawaii, don't you? I often tell my husband that.  But he loves late-season snowboarding, and he reminds me that when the sun is here to stay we'll appreciate it all the more for the waiting.

April showers bring May flowers, right? It's just that in Colorado those showers often turn to snow. Still, the ground is getting spongy and any day I'll get the call that fresh asparagus is waiting for my knife.

And that day, whether it's warm or not, I'll make an asparagus frittata shaped like the sun.




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