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Herbal Remedies for Insomnia

Stephanie 

People who suffer from insomnia usually have a difficult time falling asleep or wake up after only a few hours of sleep. Stress, anxiety, depression and grief are a few of the factors that contribute to insomnia. After experiencing a few sleepless nights I read up on insomnia. Through my research I discovered a few herbal remedies to ease the symptoms of insomnia.



chamomile SN
Chamomile promotes natural sleep.

These herbs are an insomniac’s best friend!

Chamomile: This herb relaxes the body and eases tension. Chamomile also helps other parts of the body by relieving indigestion and headaches.

Lemon balm: Combined with chamomile, lemon balm relaxes the body and helps people fall asleep. By itself the herb has antibacterial and antiviral properties.

Other herbs that induce natural sleep are valerian, lavender, kava, St. John’s wort, passionflower and skullcap.

One product I've found that works great is Sound Sleep by Bath & Body Works ($10). This product, which is made with lavender and chamomile essential oils, is wonderful to use—especially after enjoying a cup of tea.


Have you experienced insomnia and used herbs to fall asleep? Let’s chat about it! Your comments could help other sleepless readers.

How to Get Rid of Hiccups with Herbs

A.Tilson

As a kid, I actually looked forward to getting hiccups, all thanks to my dad’s distinctive cure. He’d sit us on the kitchen counter, measure a spoon full of sugar and tell us we had to swallow it all. My hiccups routinely occurred around bedtime, so much to my mother’s chagrin, I rarely fell asleep on time after taking my “hiccup medicine.”

I’m not a sugar fiend anymore like I was during my childhood. Nowadays when I get a hiccup attack I hold my breath until I turn blue in the face. Or for a particularly rough bout, I’ll try to drink a cup of water backwards and usually spill most of it on the floor.

simple sugar bowl
By cdw9/Courtesy Flickr
http://www.flickr.com/photos/wainwright/

I’d always I thought that, because hiccups are caused by spasms of your diaphragm, you had to alter your breathing pattern to stop them. However, you also need to increase the level of carbon dioxide in your blood, which is how certain herbs can help. 

It turns out that there are as many hiccup remedies as there are hiccups. Traditional herbal cures include eating a whole chervil plant, drinking anise or taking tinctures of mustard or peppermint. Today, many experts recommed specific herbal tinctures to reduce hiccup suffering. For instance, Life Mojo suggests boiling a combination of cardamom and mint leaves.

cure hiccups logo

In his article, Fix-ups for Hiccups, Karta Purkh Singh Khalsa says that there are many herbal hiccup cures but unfortunately not all of them work. Also, if your hiccups last longer than three days you should see a doctor. His holistic recommendations include plain yogurt and salt, honey and castor oil, watermelon, Kaki tea, and fresh ginger. Surprisingly, both white sugar and cardamom were on his list as well. So I guess my dad’s hiccup medicine wasn’t just an “old wives’ tale” after all.


Have you tried herbs to get rid of hiccups? What method works for you? Leave me a comment and let me know!

Fact or Fiction: Herbal Safeguards Against Lightning

K.Hudson

This morning I woke up to the sound of thunder. The pounding rain and flashes of lightning didn’t scare me. Instead, I wanted to snuggle farther under the covers and spend the day in bed.

However, not everyone feels safe from lightning. (Including my new puppy! Poor thing.) Throughout history certain plants were used to protect the home from lightning. In her weekly herbal newsletter, All About Thyme, Susan Wittig Albert lists five plants believed to ward off lightning. Do they actually work? I’ll let you decide.

lightning
Photo By nebraskasc/Courtesy Flickr
http://www.flickr.com/photos/nebraskasc/

• Houseleeks (Sempervivum tectorum)

In Roman and Norse mythology, houseleeks were sacred to the gods associated with lightning. People planted houseleeks on roofs as a way to protect their homes from lightning and fire. Charlemagne, a medieval king, decreed that houseleeks must be planted on all structures of his empire. Because of its history, houseleeks can still be seen growing on roofs in England and Europe.

• Mistletoe (Viscum album)

This plant is known for a lot more than its association with Christmas and kissing. Mistletoe was once believed to have been planted in trees from bolts of lightning. People hung mistletoe over their doors and windows as means to protect their homes from lightning.

• Holly (Ilex sp.) and hazel (Corylus avellana)

In Norse mythology, holly and hazel were believed to protect people from Thor the Tunderer. People used to plant holly trees away from their home in order to divert lightning away.

• Hawthorn (Crataegus oxyacantha)

In Christian tradition, hawthorn was said to be used in Christ's crown of thorns. People in Normandy used hawthorn to protect their homes from lightning. Since they believed lightning was the work of the devil they also believed the devil's work could not strike this sacred tree.


Do you use herbs to protect against your fears? Leave me a comment and tell me all about your herbal superstitions.

Memory Boosters: These Herbs Won’t Let You Forget

A.Tilson

I tend to go through obsessive routines with food. See, once I’ve found a relatively easy meal that’s tasty and healthy, I make it repetitively until the thought of it nauseates me – then I know it’s time to move on.

About this time last year I made shrimp and veggie stir fry almost daily, but I haven’t made it since. It just seems easier to buy the same groceries, instead of wasting food for meals that I don’t get around to making. This habit drives my friends and family crazy, “How can you eat that again?!”

(Click here to learn how to reel in runaway costs the bistro way.)

My latest addiction is eggs. I had to cut back on my boiled eggs when I realized that the amount of cholesterol in one egg, 213 milligrams, is almost as much as the recommended daily total of cholesterol, 300 milligrams. And now I’ve found another reason to be concerned – excess cholesterol could contribute to weakened memory.

Finger Knot
Photo by meonomous/Courtesy Flickr
http://www.flickr.com/photos/tidalotter/

For the past few years my short-term memory has been horrible. I remember things from my childhood that no one else seems to and I memorize study-material just fine. However, I struggle with questions like, “What’s the last movie you saw?”

Although I doubt the eggs are a major contributor to my weak short-term memory, I’ve realized that I need to take better care of my brain and find some solutions. Especially when in a recent conversation I was stuck trying to remember the name of the daily supplement I take to improve my memory – oh, yeah, ginkgo biloba. 

La derniere feuille
Photo by fabdebaz/Courtesy Flickr
http://www.flickr.com/photos/fabdebaz/

In a study from The Journal of American Medical Association last fall, ginkgo biloba was proven to prevent the spread of existing dementia attributed to Alzheimer’s Disease, but if you have a more casually weak memory, like mine, it may not be the best herbal solution.

Instead try rhodiola (Rhodiola rosea), which can improve memory by stimulating the immune system, or bacopa (Bacopa monnieri), which works to ease anxiety and decrease blood pressure. The best way to improve memory retention is to reduce stress, but sometimes stress just isn’t avoidable. So if you want additional help, take a look at the list of alternative herbs I’ve compiled below.

Maybe, with the help of these herbs, my conversations will finally stop including, “I’m sure you’ve already told me about it, but could you tell me one more time?” or “You never told me that!” – Only to be proven wrong once again.

Brain Power
Photo by Lorianne DiSabato/Courtesy Flickr
http://www.flickr.com/photos/zenmama/

Herbs to magnify your memory:

Name

Dose

Why it works

Bacopa monnieri

200-400 mg divided in daily doses, standardized to 20% bacosides A and B

Decreases blood pressure to reduce anxiety and stimulates production of neurotransmitter, GABA.

Dragon’s blood
(Croton lechleri)

1-1.5 g capsule

Prevents breakdown of enzyme compounds in acetylcholine used to store memories.

Gotu kula
(Centella asiatica)

1,000 mg daily

Generally increases mental function.

Huperzine A
(Huperzia serrata)

50-400 mg daily, depending on quality

Inhibits breakdown of acetylcholine, an enzyme essential to memory function.

Maca
(Lepidium meyenii)

Recommended as an extract, dosage depending on quality

Enhances body’s endocrine system, increasing hormone efficiency.

Rhodiola
(
Rhodiola rosea )

100 mg daily, standardized to 3% rosavin

Adaptogen qualities stimulate immune system, enhance concentration and improve memory.

Vinpocetine

10 mg twice daily

A blood thinner that enhances brain circulation, improves oxygen use and has antioxidant properties.

 

Back to School: An Herbal Care-package

K.Hudson

It’s that time of year again. Going back to school means late night cram sessions, unhealthy eating habits (coffee and chocolate anyone?) and mind and body exhaustion. Try these herbs to help relieve stress, accelerate energy and induce sleep.

study
Photo By sobriquet.net/Courtesy Flickr
http://www.flickr.com/photos/sobriquet/

Herbs for Stress

When all of the tasks start to pile up at once and it seems like you can’t get anything done, try these herbs to calm your nerves.

Chamomile: Make a chamomile tea to calm nerves and relieve stress headaches. After, put the warm tea bags on your eyelids to relieve tired eyes.

Lavender: Use lavender to help concentrate on a task. Sniff the dried flowers or lavender essential oil to stimulate your brain when you’re down.

• Geranium essential oil: Before going into an exam or giving a speech, sniff some geranium essential oil to relieve butterflies in your stomach.

Herbs to Accelerate Energy

Lay off the coffee and energy drinks. They may increase energy for a while, but you’ll be sure to crash after the caffeine high wears off. Try these herbs for a natural way to boost energy.

Rosemary: Increase your energy with an invigorating bath. Combine ½ cup rosemary, and ½ cup ground almonds and 2 cups plain rolled oats in a terry cloth bag or washcloth and float in the bath.

Thyme: Get the energizing scent of thyme by filling a spray bottle with 2 or 3 drops of thyme essential oil and a ½ cup of water and spraying it in the air. Thyme’s also delicious with meats and sauces.

Herbs to Stimulate Sleep

With a thousand different worries popping up in your mind, getting sleep can be difficult. Try these herbs to get some rest.

Anise: Chew the seeds by themselves or add them to hot milk to make you sleepy. Also try filling a small bag with anise seeds and place it by your pillow so you can breathe in the scent.

• Linden: Brew linden flowers in a tea to induce sleep. Or find linden flower tea in health food stores.


How do you cope with the stress of school? Have any herbal tips? Leave me a comment and tell me about them.

Connect with Others Canning Across America

Stephanie

Canning Across America: Join the Canvolution is a blog dedicated to canning. It offers recipes, upcoming classes, great canning books and how-to articles. If you’re a canning enthusiast, or just starting off, this blog is the site for you.

Canning your summer’s harvest is always more fun when you have a canning buddy. CAN-A-RAMA is a section that features upcoming canning events throughout the country. If you have a canning or preserving event, simply submit the date, location, time and contact information under the website’s comments area.

caning
Photo By Blacksmuff 53/Courtesy Flickr
http://www.flickr.com/photos/22574860@N07/

Here are a few upcoming events:

August 27:
• Seattle, Washington: 5:45-6:45 pm, Queen Anne Farmer’s Market, Canning Demo.

August 29:
• Freeport, Maine: 1-3 p.m., Wolfe’s Neck Farm JAM session! Create summer berry jams and jellies in a local version of the coast-to-coast community canning event, “Can-A-Rama,” happening the weekend of Aug. 29-30, 2009. Details will be posted soon at Wolfe's Neck Farm's website.
• Philadelphia, Pennsylvania: 10 a.m.-1:30 p.m. Canning “info table” at the Clark Park Farmer’s Market (43rd and Baltimore).

August 30:
• Boston, Massachusetts: Union Square, Somerville (check Canning Across America for a time).
• Seattle, Washington: 2 p.m. Home Canning Workshop: How to make jams, jellies, and fruit butters at home without processed sugar. This is part of an on going series of home canning classes. No previous knowledge of home canning is needed. Class will be held at Goods For the Planet, 525 Dexter Ave N. Workshop is $10 per person on the day of the class. You must reserve a space by emailing Vic.Phelps@gmail.com or call the store at (206) 652-2327.

Do you have a canning or preserving event coming up? Submit the date and we will let our readers know about it!

Naturally Glowing Skin 101, Part I: Nourishing from Within

S.Powell

Sarah Powell, an herbalist, medical anthropologist and proprietor of the natural bath & body business, Lilith’s Apothecary. Find her shop at www.lilithsapothecary.etsy.com and her blog at www.lilithsapothecary.wordpress.com for more natural body care tips and recipes. 

If it is one thing we can all agree on, it is that having clear, glowing skin is the most important factor to your appearance. Clear skin boosts one’s self-esteem, self-confidence, and certainly makes us all feel good! Our skin is also a great reflection of what is going on internally, especially if we are experiencing an imbalance of some kind. A healthful life usually results in healthy skin.  However, normal hormonal changes, dietary problems, and toxic drugs or chemicals can certainly take their toll. 

This is the first in a series of posts devoted to caring for one’s skin naturally, and here we start with caring for the skin from the inside out.  Skin estheticians will acknowledge that healthy skin is directly related to proper skin care, which includes good nutrition. Skin is nourished by the bloodstream, which gains nutrients from the gastro-intestinal tract. In conversation, Mary Friehofner, a Philadelphia esthetician and acne specialist, told me about a persistent denial in the medical community of any special correlation between sugar and acne. As someone who has suffered with acne herself, Mary said, “I know that I could almost feel and fuzzy or prickly feeling in my chin and jaw area (where I used to break out with acne) almost immediately after eating very sugary foods. Now western medicine has documented a release of hormones by the liver associated with intake of sugar and these hormones in some people initiate acne.”

So yes, yet again, the message is that “you are what you eat," or at least you are certainly affected by it! Herbalists have for centuries treated skin conditions with liver supportive and detoxifying herbs, as the liver is the responsible organ for processing fats, sugars, hormones, and chemicals we ingest, even if herbalists didn’t traditionally have the ‘science’ to back it up. There was plenty empirical evidence to suggest that supporting the liver can help correct many conditions, including eczema, psoriasis and acne. Skin conditions that result from hormonal imbalances, a common cause of acne, may require further hormone regulators in an herbal compound, but thankfully, we have many such allies to help with problem skin.  We will delve further into the treatment of skin imbalances with herbs in later posts in this series.

Nourishment on the inside should be the first step in treating the outside appearance. We often see topical products on the market promising clear, even skin tone, regenerative powers, or other chemicals and even toxic ingredients to cause skin ‘plumping’ to make the skin appear healthier and younger. It’s true that there are ingredients added to skin care products that can help prevent the development of fine lines and wrinkles and certainly there are others that may cause some regenerative ability, but flawless skin starts with what you put into your body.

The skin is an incredibly complex organ –your body’s largest—and contains several layers: the epidermal, dermal, and subcutaneous, all of which have functions that keep our skin fed by the bloodstream and enervated by our nervous system, protected from the outside, acting as a barrier to protect our vital internal organs from the outside. It is a somewhat permeable barrier, however, and what we put on the skin’s surface may or may not penetrate to our bloodstream below. This is why some chemicals, such as propylene glycol, that facilitate absorption of harmful compounds are so problematic and should be avoided. Our skin performs vital functions that include maintaining the body’s temperature, protecting us from biological invaders and physical, chemical, thermal, and electrical damage. It regulates moisture, excretes toxins via sweat, secretes sebum—our natural ‘moisturizer’ –which lubricates skin and keeps it from drying out. It metabolizes and stores fat and also converts ultraviolet rays into vitamin D, which enhances calcium absorption (Tourles, 1999).

BS1

One of the first steps we can take towards achieving beautiful skin includes making sure we ingest the most vital vitamins and minerals for healthy skin. Vitamin A (beta-carotene) is a fat-soluble antioxidant that is essential for growth and maintenance of skin tissue and proper functioning of mucous membranes. Vitamin A also speeds healing of acne and boosts the body’s immunity. B-complex vitamins are water-soluble and should be taken as a ‘complex’ rather than in isolated parts. This is what some call the ‘anti-stress’ vitamin that helps prevent acne and premature aging. It promotes healthy circulation and metabolism, and is also essential for wound-healing. Vitamin C is a water-soluble antioxidant that helps produce collagen in connective tissue, strengthens capillary walls, speeds healing, and helps protect against environmental stress. Vitamin D is a fat soluble nutrient that when combined with vitamin A, helps treat acne. It is gaining much recognition as a more important vitamin than we have realized in recent years, and recommended doses are currently being evaluated by regulatory bodies. Vitamin D, not even really a vitamin, may be more beneficial in much larger doses than we are accustomed to. Vitamin E is a fat-soluble antioxidant that oxygenates tissues, protects tissues, speeds healing of chronic skin conditions, and may decrease scarring. Mineral iodine aids in healing skin infections, increases oxygen consumption and metabolic rate in the skin; silicon aids in collagen formation, keeps skin taut, and strengthens skin tissues. Sulfur helps keep skin clear and smooth, while zinc promotes cell growth, boosts immunity, and helps treat acne along with vitamins A & B (Tourles, 1999). 

Fat is an essential component to your skin’s health and beauty. Without at least a thin layer of fat providing padding to support your skin’s structure, it can’t be beautiful! For years, we have been told by mainstream dieticians and advisors that fat is “bad” and should be avoided, and now it appears the health gurus are changing their minds! Mother Earth News published a great article outlining this debate, one subscribed to by the Weston Price Foundation for nearly a century.  Soy-based beverages are made with unfermented soy milk, which has its own controversy surrounding it, as indeed  its high content of phytic acids may block the uptake of vital minerals such as calcium, magnesium, and zinc.  In line with more whole foods, local movements, I prefer sourcing locally produced raw or minimally processed milk and certainly drink whole milk and full fat cream as much as I desire.

Whether we are talking about the fat on our bodies, or the fat we ingest, we’ve been ‘trained’ to think of all of it as bad, but without fats, we can’t have well-lubricated, glowing skin with the roundness and shape we associate with beauty.  Saturated fatty acids are solid at room temperature and include animal fats, coconut oil, shea butter, and cocoa butter.  Monounsaturated fatty acids are liquid at room temperature, including oils of olive, avocado, cashew, salmon, and halibut. Polyunsaturated fatty acids are also liquid at room temperature but have a different molecular structure; they include oils of walnut, flax, safflower, sunflower, and corn.  Essential Fatty Acids (EFAs) are vitamin-like substances that have a protective effect on the body. Your body cannot manufacture them, but you must obtain them from the food you eat. As little as 2 to 3 teaspoons per day will provide you with the EFAs you need. Omega-3 fatty acids are the super stars we hear so much about, and truly, with their potent anti-inflammatory abilities and superior healing qualities, these are an essential addition to our diets. Cold-water fish such as bluefish, salmon, mackerel, and tuna, as well as freshly ground flax, walnuts, and brazil nuts are all good sources. Omega 3’s provide wound-healing, arthritis relief and relief of other inflammatory conditions, healing for eczema and psoriasis, and assistance in balancing sebum production. We need them! Of course some fats are bad, but the only fats that I consider bad are the hydrogenated oils that dominate our processed food supply. Avoid those processed and ‘fast’ foods as much as possible, and you’ll be avoiding so-called ‘bad fats’ too.

Now that you have this information, what can you do with it?  While a multi-vitamin is often touted as a good idea in theory, it is much better to get your nutrients from natural sources, preferably whole foods, herbal infusions, and if necessary, bio-available liquid extracts. Most pill-shaped supplements are hardly bio-available at all, and most people don’t take the multi- vitamin with the necessary fat  that would provide absorption of many fat-soluble vitamins in the first place. Do your best to consume whole, unprocessed sources, of which there are myriad; many on-line sources identify superior sources of all the nutrients outlined above. Super-food supplements like spirulina, blue-green algae, dulse flakes, and bee pollen are a great addition to juices and smoothies. Nutrient rich herbal tonics—intended for regular, long-term use—are an even more wonderful choice for bio-available nourishment.

Remember that your skin basically shows what it takes in. The more refined sugars, ‘bad’ hydrogenated fats, caffeine, alcohol, pharmaceutical or narcotic drugs you ingest, the worse your skin will look. It goes the same for lack of sleep! When you don’t get your ‘beauty rest’, your skin will show it first with break-outs, bags under the eyes, or tired, dull skin tone. Check out the recipes below for boosting your body’s nutrition and contributing to healthy, vitalized skin. A regular smoothie, a multi-grain omega-rich muffin, fresh local plain yoghurt sprinkled with ground golden flax, or a bowl of pre-soaked, cooked oatmeal sprinkled with fresh, raw almonds or walnuts and plump goji or blueberries are all ways to boost your nutritional intake alongside your daily herbal infusion. Try the recipes below to begin to move towards creating healthy skin from the inside out:

Skin Food Smoothie

• 1 banana
• 1 cup strawberries or other berries, frozen or fresh
• 2 cups milk
• 2 teaspoons blackstrap molasses, rich in iron
• 2 teaspoons golden flax seeds, freshly ground
• 10 raw almonds, preferably blanched and skin removed
• 10 raw walnuts
• ¼ cup cooked oatmeal, pre-soaked,
• 2 teaspoons honey, preferably raw and locally sourced
• ¼ teaspoons ground cinnamon
• 2 to 3 ice cubes (if not using frozen fruit)

1. Combine all ingredients in a blender and mix until smooth for 30 to 60 seconds. 

2. Drink throughout the morning or drink half in the morning and half for a snack later on. Makes approximately two  1½ cup (375 ml) servings.

*Inspired by Stephanie Tourles’ Skin-So-Smoothie (Tourles, 1999)
 
Fantastic Skin Herbal Tonic 

You can try this yummy infusion using tablespoons to measure each herb, but it’s even better to measure in ounces, store in a covered container and use for medicinal infusions consistently, over time. True medicinal-strength infusions use a lot of dried herb combined with a long steeping time to achieve optimum extraction of vitamins and minerals. 

• 1 tablespoon nettle leaf
• 1 tablespoon oatstraw
• 1 tablespoon alfalfa
• 1 tablespoon dandelion leaf
• 1 tablespoon red raspberry leaf
• 1 tablespoon rose petals
• ½ tablespoon rosehips
• ¼ tablespoon cinnamon chips, not the powder (or substitute 1 part spearmint)

1. Measure 5 to 6 tablespoons of the mix into a glass, heat-proof mason jar or similar container with a tight-fitting lid. 

2. Pour boiling water over the herbs and steep 4 -8 hrs or overnight.

3. Strain herbs and drink infusion either throughout the day or in 1 cup amounts. An infusion will last 3 days when kept refrigerated.

Herbal Sources:  Mountain Rose Herbs or Pacific Botanicals. For more on making herbal infusions, pop on by my blog at http://lilithsapothecary.wordpress.com/2008/11/05/herbal-infusions-part-ii.

References: Tourles, Stephanie (1999). Naturally Healthy Skin: Tips and Techniques for a Lifetime of Radiant Skin. MA:  Publishing .




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