Powerful Herbal Pain Relief
(Page 2 of 5)
January/February 2005
By Gina Mohammed, Ph.D.
Capsaicin also may be taken internally to help with chronic
digestive discomfort, or dyspepsia: A daily dose of 0.5 to 1 grams
cayenne, divided and taken before meals, reduces pain, bloating and
nausea over a few weeks. If you like to munch hot peppers, rest
assured that they do not aggravate stomach ulcers as is commonly
believed, and they may actually protect your stomach from
prescription-drug damage.
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Healthy Oils Help Relieve Aches and Pains
Gamma-linolenic acid is one of the good fats.
It may help the body produce the kinds of prostaglandins and
leukotrienes (hormone-like substances that influence the immune
system and many other processes) that can reduce inflammation. It
curbs rheumatoid arthritic pain, relieving morning stiffness and
joint tenderness. Some evidence indicates that GLA also may help
migraine headaches and mild diabetic nerve damage. Borage (Borago
officinalis) and black currant (Ribes nigrum) seed oils are the
richest sources of GLA, containing up to 25 percent and 20 percent,
respectively, while evening primrose (Oenothera biennis), a
traditional source, delivers 7 percent to 10 percent. The
recommended daily dose for rheumatoid arthritis is 1 to 3 grams GLA
supplement, and for mild diabetic neuropathy 400 to 600 mg daily.
GLA is not an overnight fix and may take up to six months for
significant relief. Also, long-term use may lead to inflammation,
blood clots or decreased immune system functioning. A safe route to
introduce a little GLA into your diet is by eating a handful of
black currants regularly or spreading the preserves onto your
morning toast — you may as well enjoy your medicine!
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