Summer Beauty: Rose Hip Mask

June/July 1997
By Janice Cox 
Article Tools
Print
Comments
RSS
Bookmark and Share

Makes about 1/2 cup

RELATED CONTENT

Rose hips are called “vitamin roses” in Russia, where they are harvested for use in soups, teas, and jellies. They contain far more vitamin C than oranges and are also rich in calcium, iron, and vitamin A. This facial treatment of pureed rose hips and plain yogurt will leave your skin soft and smooth. Dried rose hips are available in many grocery and health-food stores. Simply soak them in some warm water for 15 to 20 minutes to rehydrate them and then follow the recipe as written.

  • 10 fresh rose hips from unsprayed shrubs
  • Water
  • 2 tablespoons plain yogurt
  1. Remove the stalk and blossom ends of the rose hips. Rinse the hips, place them in a small saucepan, and cover them with water. Bring the mixture to a boil and simmer, covered, for 10 to 15 minutes. Drain, then pour the rose hips into a blender or food processor and puree. Let it cool, then mix with the yogurt.
  2. Spread the mask on your face and neck. Leave it on for 10 to 15 minutes. Rinse with cool water and pat your skin dry. Store leftovers in the refrigerator for as long as 2 weeks.

Janice Cox is author of Natural Beauty at Home and Natural Beauty for All Seasons, both published by Henry Holt. Her books contain more than 400 recipes for body, bath, and hair care products, some of them passed down through three generations of her family. She lives in Medford, Oregon.

Click here for more great recipes from the original article, Summer Beauty. 

Bookmark and Share
RSS | Comments | E-mail | Print

Comments

Add Your Comment

You can use this comment form to enter your personal experiences or additional information and resources that you'd like to share with Herb Companion readers. Your helpful advice will be posted on this page.  E-mail addresses are never displayed on comments, but they are required to confirm your comments.

Line breaks and paragraphs are automatically converted — no need to use <p> or <br> tags.

New to Herb Companion?
Sign up to share comments.
Asterisks(*) indicate required fields.
Name*
Your name appears next to your comment.

E-mail Address*
This will be your login ID.

City State Zip Code

Password*


Confirm Password*

Comments
1500 character limit (Offensive materials and/or spam will be removed, no HTML allowed)
Please Note: Your sign-up must be verified via e-mail before your comment is published.
FEATURED ARTICLES
MOST POPULAR


Pay Now & Save 50% off the Cover Price
First Name: *
 Last Name: *
Address: *
 City: *
State/Province: *
 Zip/Postal Code:*
Country:
 Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Subscribe to The Herb Companion

Your guide to the many uses and even more pleasures of nature's most helpful plants!

The Herb Companion is the smart and easy complement to your own healthy, vibrant lifestyle! In every issue you'll find information on using herbs to:

  • Transform simple dishes into spectacular meals
  • Make gardens as useful as they are beautiful
  • Replace harsh chemicals with natural alternatives
  • Help find fulfillment, balance and good health
  • And much more!

Yes, send me a one-year subscription (6 issues) to The Herb Companion. I'll pay just $19.95.

Save Even More Money By Paying NOW!

Pay now with a credit card and take advantage of our Earth-friendly automatic renewal savings plan. You save an additional $5.00 and get 6 issues of The Herb Companion for only $14.95 (USA only).