4 Recipes for Quick Pickles: Garlic Pickled Mustard Greens

Add flavor to your greens with this easy recipe.

By Letitia L. Star
August/September 2009
QP3
Image Gallery
"These quick-pickled vegetables are great summer treats on leafy salads or sandwiches."
Howard Lee Puckett
Article Tools
Print
Comments
RSS
Bookmark and Share

Makes 1 cup

To serve, gently rinse pickled greens in a colander and then toss with a little light olive or canola oil. Feel free to substitute other sturdy greens, such as kale.

RELATED CONTENT

• 2 cups mustard greens, washed, deveined and shredded
• 2 to 4 cloves garlic, sliced
• 1⁄3 cup apple cider vinegar
• 1 tablespoon kosher salt
• 1 tablespoon mustard seeds
• 1 cup cold water

1. Tightly pack greens and garlic in a 16-ounce clean glass jar until about ¾ full.

2. Combine vinegar, salt and mustard seeds in a saucepan. Bring to a simmer and gently stir until salt dissolves. Remove from heat.

3. Add cold water to this mixture and let cool. Pour cooled liquid in jar to cover greens and garlic. Add more cold water if necessary. Leave room at the top. Refrigerate for about an hour until chilled.

Freelance journalist and photographer Letitia L. Star has written more than 1,000 published articles, including many reflecting her enthusiasm for herbs and gardening. 

Click here for the original article, 4 Recipes for Quick Pickles.


Bookmark and Share
RSS | Comments | E-mail | Print


Comments

2147484312
MY COMMUNITY

MOST POPULAR


Pay Now & Save 58% off the Cover Price
First Name: *
 Last Name: *
Address: *
 City: *
State/Province: *
 Zip/Postal Code:*
Country:
 Email:*


(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Subscribe to The Herb Companion

Your guide to the many uses and even more pleasures of nature's most helpful plants!

The Herb Companion is the smart and easy complement to your own healthy, vibrant lifestyle! In every issue you'll find information on using herbs to:

  • Transform simple dishes into spectacular meals
  • Make gardens as useful as they are beautiful
  • Replace harsh chemicals with natural alternatives
  • Help find fulfillment, balance and good health
  • And much more!

Yes, send me a one-year subscription (6 issues) to The Herb Companion. I'll pay just $19.95.

Save Even More Money By Paying NOW!

Pay now with a credit card and take advantage of our Earth-friendly automatic renewal savings plan. You save an additional $5.00 and get 6 issues of The Herb Companion for only $14.95 (USA only).