A Seafood Grill: Barbecued Cod with Walnut-Herb Pesto

By Terri Pischoff Wuerthner
August/September 1994
Article Tools
Print
Comments
RSS
Bookmark and Share

The recipes are designed to be easy, fast, and flexible and to leave room for the creativity of the barbecue cook.

RELATED CONTENT

Barbecued Cod with Walnut-Herb Pesto
Serves 4

  • 1 3/4 cups coarsely chopped fresh parsley
  • 2 tablespoons finely chopped fresh oregano
  • 2 tablespoons finely chopped fresh mint
  • 1/2 cup plus 11/2 tablespoons olive oil
  • 1/2 cup chopped walnuts
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 3/4 cup freshly grated parmesan cheese
  • 4 cod fillets, about 4 ounces each
  1. Place all the ingredients except the cod and 11/2 tablespoons of the oil in a food processor or blender and process until smooth. Cover and refrigerate if made ahead.
  2. Heat the coals and brush the grill with oil. Rub the fish on both sides with the reserved olive oil and place on the hot grill. Grill for 3 minutes and turn. Spread the cooked side of each fillet with a spoonful of the walnut-herb sauce and grill 3 minutes longer, or until the flesh is opaque all the way through. Serve, sauce side up.
Click here for the original article, A Seafood Grill.

Bookmark and Share
RSS | Comments | E-mail | Print


Comments

2147484414
MY COMMUNITY

MOST POPULAR


Pay Now & Save 58% off the Cover Price
First Name: *
 Last Name: *
Address: *
 City: *
State/Province: *
 Zip/Postal Code:*
Country:
 Email:*


(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Subscribe to The Herb Companion

Your guide to the many uses and even more pleasures of nature's most helpful plants!

The Herb Companion is the smart and easy complement to your own healthy, vibrant lifestyle! In every issue you'll find information on using herbs to:

  • Transform simple dishes into spectacular meals
  • Make gardens as useful as they are beautiful
  • Replace harsh chemicals with natural alternatives
  • Help find fulfillment, balance and good health
  • And much more!

Yes, send me a one-year subscription (6 issues) to The Herb Companion. I'll pay just $19.95.

Save Even More Money By Paying NOW!

Pay now with a credit card and take advantage of our Earth-friendly automatic renewal savings plan. You save an additional $5.00 and get 6 issues of The Herb Companion for only $14.95 (USA only).