Fresh and Fruity Herbal Iced Teas: Black Forest Magic

April/May 2008
By Dawna Edwards 
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Capture the essence of summer with refreshing flavors from the garden.

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Black Forest Magic
Makes about four 8-ounce servings

Full of flavor, this tea is best served quite cold. Add a bit of milk to each serving to enhance the "magic."

  • 1 tablespoon black tea leaves
  • ¼ teaspoon cocoa powder
  • ⅛ teaspoon ground cinnamon
  • 4 cups water
  • ¼ to ½ cup black cherry juice
  • Garnish: Maraschino cherries with stems
  1. Combine tea leaves, cocoa and cinnamon in a French press or muslin tea bag.
  2. Boil water and pour over tea leaves and spices. Steep 3 minutes and strain.
  3. Cool completely, then add cherry juice. Serve over ice with maraschino cherries.
Click here for the original article, Fresh and Fruity Herbal Iced Teas.
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