Blueberry Coffee Cake with No Guilt

Kitchen Table:

Article Tools
Bookmark and Share

Serves 4
This blueberry coffee cake not only stays moist for up to a week, it is also low in fat and contains no dairy products.

RELATED CONTENT

  • 2 cups self-rising flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon allspice
  • 1 teaspoon ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon finely chopped rosemary
  • 1/2 teaspoon salt
  • 1/4 cup olive oil
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups applesauce (preferably unsweetened)
  • 1 cup fresh or frozen blueberries
  • 3 egg whites
  • 1/4 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/3 cup chopped walnuts (optional)
  1. Preheat the oven to 350°F.
  2. Sift the first 7 ingredients into a large bowl and set aside. Beat the oil, sugar, vanilla and applesauce together in a medium bowl and then add them to the flour mixture.
  3. Fold in the blueberries. Beat the egg whites until frothy and fold them into the batter. Pour the batter into a greased 8-inch-square pan.
  4. In a small bowl, combine the brown sugar and cinnamon, and sprinkle the mixture on top of the batter. Sprinkle on the optional walnuts and bake for 50 to 55 minutes. Do not freeze.

—Juliette Swenson, Petersburg, Virginia 

Comments

Add Your Comment

You can use this comment form to enter your personal experiences or additional information and resources that you'd like to share with Herb Companion readers. Your helpful advice will be posted on this page.  E-mail addresses are never displayed on comments, but they are required to confirm your comments.

Line breaks and paragraphs are automatically converted — no need to use <p> or <br> tags.

New to Herb Companion?
Sign up to share comments.
Asterisks(*) indicate required fields.
Name*
Your name appears next to your comment.

E-mail Address*
This will be your login ID.

City State Zip Code

Password*


Confirm Password*

Comments
1500 character limit (Offensive materials and/or spam will be removed, no HTML allowed)
Please Note: Your sign-up must be verified via e-mail before your comment is published.


Pay Now & Save 50% off the Cover Price
First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Subscribe to The Herb Companion-

Your guide to the many uses and even more pleasures of nature's most helpful plants!

The Herb Companion is the smart and easy complement to your own healthy, vibrant lifestyle! In every issue you'll find information on using herbs to:

  • Transform simple dishes into spectacular meals
  • Make gardens as useful as they are beautiful
  • Replace harsh chemicals with natural alternatives
  • Help find fulfillment, balance and good health
  • And much more!

Yes, send me a one-year subscription (6 issues) to The Herb Companion. I'll pay just $19.95.

Save Even More Money By Paying NOW!

Pay now with a credit card and take advantage of our Earth-friendly automatic renewal savings plan. You save an additional $5.00 and get 6 issues of The Herb Companion for only $14.95 (USA only).