Herb to Know: Chervil
(Page 2 of 2)
February/March 2009
By Caleb Melchior
Chervil in the Kitchen Garden
RELATED CONTENT
Serve this hearty stew on a cold winter night....
This is a wonderful vinegar for garden salads....
Although most herbs shun shade, chervil is one plant that prefers life on the shady side....
This often overlooked herb adds delicate flavor and fragrance to a wide range of dishes....
Chervil is easy to grow from seed, but it requires cool, moist conditions. In hot weather or dry soil, the plants will bolt (flower and set seed) rather than produce lush leaves for harvest. For that reason, aim to grow chervil during the coolest part of your growing season. Also, a semi-shaded location, such as tucked between other plants, can help shield chervil from the heat of midsummer sun. Chervil prefers a light soil that retains moisture, so be sure to work in plenty of compost.
In Zone 6 and north, plant chervil in early spring for harvest into summer. In Zones 7 and south, plant it in late summer to early fall for harvest throughout winter and spring. Although chervil is quite hardy, it will need some protection—such as a row cover—when temperatures drop below freezing in fall. Or, simply plant chervil directly in a cold frame in the fall for harvest throughout the winter.
Chervil is an intriguing herb. Many do not appreciate its unique scent and taste, but every herbalist and gourmet should grow it at least once. Try chervil this year—you’ll be charmed by its dainty appearance and delicate flavor.
Sources: Chervil seeds are available from most mail-order suppliers of herb seeds and plants.
Caleb Melchior serves as cook and gardener on an estate in Perry County, Missouri. He writes for numerous publications and enjoys testing new and unusual plants.
Page:
<< Previous 1 | 2 |