Dress for Sucess: Quick Buttermilk Dressing

Splashy, classy or saucy, salad dressings amplify the flavor of your favorite fruits and vegetables.

By Jim Long
June/July 2006
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You can make this in seconds for any tossed salad. MAKES ABOUT 2 1/8 CUPS

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• 2 cups buttermilk
• 1 clove garlic, peeled and crushed
• 1 sprig fresh parsley, diced
• 2 green onions, diced
• Salt and pepper to taste

1. Combine ingredients in blender and pulse blend for a few pulses.

2. Chill before using.

Jim Long is the author of The Best Dressed Salad (Long Creek Herbs, 2006). Contact Jim via our website, www.herbcompanion.com/contributors.

Click here for the original article, Dress for Success: Salad Dressing Recipes. 


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