Dress for Success: Traditional French Dressing

Splashy, classy or saucy, salad dressings amplify the flavor of your favorite fruits and vegetables.

By Jim Long
June/July 2006
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For some reason, children seem to like this dressing especially well — perhaps thanks to the sweetness and the ketchup. MAKES ABOUT 1 1/2 CUPS

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• 2/3 cup vegetable oil
• 1/2 cup ketchup
• 2 tablespoons apple cider vinegar
• 1 tablespoon brown sugar
• 2 teaspoons paprika
• 1/2 teaspoon dry mustard

1. Combine ingredients in blender and blend on medium speed until smooth.

2. Refrigerate up to three weeks. Shake before using.


Jim Long is the author of The Best Dressed Salad (Long Creek Herbs, 2006). Contact Jim via our website, www.herbcompanion.com/contributors.

Click here for the original article, Dress for Success: Salad Dressing Recipes. 


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