Dress for Success: Traditional French Dressing

Splashy, classy or saucy, salad dressings amplify the flavor of your favorite fruits and vegetables.

June/July 2006
By Jim Long 
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Makes about 1 1/2 cups

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For some reason, children seem to like this dressing especially well — perhaps thanks to the sweetness and the ketchup.

• 2/3 cup vegetable oil
• 1/2 cup ketchup
• 2 tablespoons apple cider vinegar
• 1 tablespoon brown sugar
• 2 teaspoons paprika
• 1/2 teaspoon dry mustard

Combine ingredients in blender and blend on medium speed until smooth. Refrigerate up to three weeks. Shake before using.

Click here for the original article, Dress for Success: Salad Dressing Recipes. 

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