Four Seasons of Flavor: Turkey Tortilla Picante

Enjoy the flavors of arugula, watercress and nasturtiums any time of the year with these recipes.

By Debbie Whittaker
April/May 2002
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Turkey Tortilla Picante

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SERVES 1

Using spicy greens as an alternative to lettuce creates a totally different taste sensation.

•1 large flour tortilla
•2 tablespoons mayonnaise
•1 medium tomato, thinly sliced
•3 ounces sliced turkey
•3/4 cup pepper grass, arugula, watercress, or nasturtium leaves

1.Broil the tortilla lightly on one side.
2.Place the tortilla—broiled side down—on a plate and spread the entire surface with mayonnaise.
3.Place the fillings in order down the center of the tortilla.
4.Pull one third of the tortilla over the fillings and roll.

Click here for the main article, Four Seasons of Flavor.

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