Black Cumin: Fragrance of the Orient Nigellina Tea

By Rachel Albert-Matesz
October/November 2003
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Serves 1

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  • 1 cup hot (almost boiling) water
  • 1 tablespoon finely ground black cumin seeds
  • Milk or cream
  • Honey
  • Pinch of vanilla (or dash of vanilla extract)
  1. Pour hot water over finely ground black cumin.Let draw for 8 to 10 minutes.
  2. Flavor with milk or cream, honey and vanilla, and serve.

Source: The Healing Power of Black Cumin (Lotus, 1998) by Sylvia Luetjohann.

Click here for the original article, Black Cumin: One of Life's Tiny Treasures.


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