Herbs for Breakfast: Mango Mint Smoothie

Try this recipe in the spring, when mangoes are cheap and plentiful

By Debbie Whittaker
February/March 1999
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Serves 1

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Try this recipe in the spring, when mangoes are cheap and plentiful.

• 1 small, very ripe mango, washed
• 4 large strawberries, fresh or frozen
• 1/2 cup apple juice
• 6 fresh spearmint leaves

1. Peel the mango, remove and discard the pit, and chop the fruit coarsely.

2. Process all the ingredients in a blender until smooth.

Click here for the original article, Herbs for Breakfast.

Debbie Whittaker is a Denver, Colorado, food writer and recipe developer.

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