Herbal Butters and Oils: Garden Herb Butter

By Patsy Bell Hobson
December/January 2010
buttersoils3
Image Gallery
Photography by Howard Lee Puckett
Article Tools
Print
Comments
RSS
Bookmark and Share

• ½ cup butter, softened
• 2 tablespoons chopped herbs (chives, mints, parsley, sage, tarragon)
• 1 teaspoon fresh lemon juice

RELATED CONTENT

1. Stir together all ingredients in small bowl.

2. Spoon into a small serving bowl or chill 15 minutes and shape into a log.

Patsy Bell Hobson is a freelance writer and avid gardener from Liberty, Missouri.

Click here for the main article, Herbal Butters and Oils.


Bookmark and Share
RSS | Comments | E-mail | Print


Comments

2147485642
MY COMMUNITY

MOST POPULAR


Pay Now & Save 58% off the Cover Price
First Name: *
 Last Name: *
Address: *
 City: *
State/Province: *
 Zip/Postal Code:*
Country:
 Email:*


(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Subscribe to The Herb Companion

Your guide to the many uses and even more pleasures of nature's most helpful plants!

The Herb Companion is the smart and easy complement to your own healthy, vibrant lifestyle! In every issue you'll find information on using herbs to:

  • Transform simple dishes into spectacular meals
  • Make gardens as useful as they are beautiful
  • Replace harsh chemicals with natural alternatives
  • Help find fulfillment, balance and good health
  • And much more!

Yes, send me a one-year subscription (6 issues) to The Herb Companion. I'll pay just $19.95.

Save Even More Money By Paying NOW!

Pay now with a credit card and take advantage of our Earth-friendly automatic renewal savings plan. You save an additional $5.00 and get 6 issues of The Herb Companion for only $14.95 (USA only).