Herbal Butters and Oils: Tarragon Butter

December/January 2010
By Patsy Bell Hobson 
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Photography by Howard Lee Puckett
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• ½ cup butter, softened
• 1⁄4 cup chopped fresh tarragon
• 2 teaspoons fresh lemon juice

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1. Stir together all ingredients in small bowl.

2. Spoon into a small serving bowl or chill 15 minutes and shape into a log.

Patsy Bell Hobson is a freelance writer and avid gardener from Liberty, Missouri.

Click here for the main article, Herbal Butters and Oils.

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