Herbal Butters and Oils: Tarragon Butter

By Patsy Bell Hobson
December/January 2010
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• ½ cup butter, softened
• 1⁄4 cup chopped fresh tarragon
• 2 teaspoons fresh lemon juice

RELATED CONTENT

1. Stir together all ingredients in small bowl.

2. Spoon into a small serving bowl or chill 15 minutes and shape into a log.

Patsy Bell Hobson is a freelance writer and avid gardener from Liberty, Missouri.

Click here for the main article, Herbal Butters and Oils.


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