Herbal Iced Teas: Apple-Mint Tea

Herbal iced teas provide a perfect forum for experimenting with the offerings of your garden.

April/May 1997
By Audrey Scano 
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Makes 1 quart

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I use unsweetened apple juice and add honey for extra flavor. If you use sweetened apple juice, the honey may not be necessary.

• 1 quart water 6 teaspoons black tea or 6 regular tea bags
• 1 cup fresh peppermint leaves
• 2 cups apple juice
• 2 tablespoons honey
• Fresh sprigs of mint for garnish
• Apple slices for garnish


Click her for the original article, Herbal Iced Teas

Audrey Scano, an assistant editor of The Herb Companion, lives with her husband, two dogs, and a cat in Loveland, Colorado. 
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