Herbal Iced Teas: Ginger Tea

Herbal iced teas provide a perfect forum for experimenting with the offerings of your garden.

April/May 1997
By Audrey Scano 
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Makes 1 quart

The smooth and pleasing taste of ginger blends wonderfully with many flavors. Instead of or in addition to lavender, try lemon or orange zest, lemon balm, hibiscus, or mint.

• 1 quart water
• 4 tablespoons fresh gingerroot, peeled and sliced
• 4 teaspoons lavender

Click here for the original article, Herbal Iced Teas 

Audrey Scano, an assistant editor of The Herb Companion, lives with her husband, two dogs, and a cat in Loveland, Colorado. 
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